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Delicious Vegan Burger with Plant-Based Patties Recipe

4.6 from 59 reviews

A simple and delicious vegan burger made with flavorful plant-based patties, seasoned with spices, cooked to perfection, and served in fresh buns for a quick, hearty meal suitable for vegans and vegetarians.

Ingredients

Scale

Vegan Burger Ingredients

  • 4 plant-based patties
  • 1 tablespoon oil (e.g., olive oil or vegetable oil)
  • 1 teaspoon ground black pepper
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 4 burger buns
  • Optional toppings: lettuce, tomato slices, vegan cheese, pickles, ketchup, mustard

Instructions

  1. Prepare the Patties: In a small bowl, mix the spices—black pepper, smoked paprika, garlic powder, and onion powder. Sprinkle the seasoning evenly over the plant-based patties on both sides to enhance their flavor.
  2. Cook the Patties: Heat oil in a skillet over medium heat. Once hot, add the seasoned patties and cook for about 3-4 minutes on each side, or until they are browned and heated through. Avoid pressing down on the patties to retain juiciness.
  3. Toast the Buns (Optional): While the patties are cooking, you can lightly toast the burger buns in another pan or in the same skillet after cooking the patties, for about 1-2 minutes or until golden brown.
  4. Assemble the Burgers: Place each cooked patty on a toasted bun and add your preferred toppings such as lettuce, tomato slices, vegan cheese, pickles, ketchup, and mustard. Serve immediately while hot.

Notes

  • You can customize your vegan burger with different toppings to suit your taste.
  • If you prefer a crispier patty, cook a little longer but watch carefully to avoid burning.
  • Use gluten-free buns if you require a gluten-free option.
  • The spices can be adjusted depending on your flavor preference.
  • Use a non-stick skillet to reduce the amount of oil needed for cooking.

Keywords: vegan burger, plant-based burger, vegan patty, quick vegan meal, vegetarian burger