Delicious Thai Basil Chicken Stir-Fry Recipe

Introduction

Thai Basil Chicken is a flavorful and quick stir-fry dish perfect for busy weeknights. Combining tender chicken with aromatic garlic and fragrant Thai basil creates a delicious meal that pairs well with steamed rice.

Ingredients

• 1 pound chicken breast or thighs, sliced thinly
• 3 cloves garlic, minced
• 1 cup fresh Thai basil leaves
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil (optional, for cooking)

Instructions

1. Step 1: Heat the oil in a large pan or wok over medium-high heat. Add the minced garlic and stir-fry until fragrant, about 30 seconds.
2. Step 2: Add the sliced chicken to the pan and cook until it turns white and is nearly cooked through, about 5-7 minutes.
3. Step 3: Pour in the soy sauce and stir well to coat the chicken evenly. Continue cooking for another 2 minutes.
4. Step 4: Add the fresh Thai basil leaves to the pan and stir until they wilt and release their aroma, about 1 minute.
5. Step 5: Remove from heat and serve immediately with steamed rice or noodles.

Tips & Variations

• For extra heat, add sliced red chili or a dash of chili flakes while stir-frying the garlic.
• Swap chicken for ground pork or tofu for different textures and flavors.
• Use light soy sauce for a milder, less salty flavor.

Storage

Store leftover Thai Basil Chicken in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave to preserve the basil’s fresh flavor; avoid overcooking when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular basil instead of Thai basil?

Regular sweet basil can be used as a substitute, but it will change the dish’s distinctive flavor. Thai basil has a slightly spicy, anise-like taste that is key to an authentic dish.

What can I serve with Thai Basil Chicken?

This dish pairs well with steamed jasmine rice, fried rice, or even noodles for a complete meal.

Delicious Thai Basil Chicken Stir-Fry Recipe

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★★★★★

4.7 from 78 reviews

A flavorful and quick Thai Basil Chicken stir-fry featuring tender chicken cooked with aromatic garlic, fresh Thai basil, and savory soy sauce for a deliciously spicy and fragrant meal perfect for any day of the week.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Thai

Ingredients

Scale 1x2x3x

Protein

• 1 lb (450g) boneless, skinless chicken thighs, thinly sliced

Herbs and Aromatics

• 4 cloves garlic, minced
• 1 cup fresh Thai basil leaves

Sauces and Seasonings

• 2 tablespoons soy sauce
• 1 tablespoon fish sauce (optional for extra umami)
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sugar
• 1–2 Thai bird’s eye chilies, sliced (optional for spiciness)
• 2 tablespoons vegetable oil for stir-frying

Instructions

1. Prepare the Ingredients: Thinly slice the chicken thighs into bite-sized pieces. Mince the garlic and slice the chilies if using. Rinse and pluck the Thai basil leaves from the stems.
2. Heat the Oil: Warm vegetable oil in a large skillet or wok over medium-high heat until shimmering, ready for stir-frying.
3. Cook the Garlic and Chilies: Add the minced garlic and sliced chilies to the hot oil, stirring briskly for about 30 seconds until fragrant but not burnt.
4. Stir-Fry the Chicken: Add the sliced chicken to the pan, spreading it out to sear. Stir-fry for 4-5 minutes until the chicken is fully cooked and starts to brown slightly.
5. Add Sauces and Seasonings: Pour in the soy sauce, fish sauce, oyster sauce, and sprinkle sugar over the chicken. Stir well to coat all pieces evenly and cook for another 1-2 minutes to allow the flavors to meld.
6. Toss in Thai Basil: Add the fresh Thai basil leaves last, stirring constantly until they wilt and release their aroma, about 30 seconds.
7. Serve Hot: Remove from heat and serve immediately over steamed jasmine rice or your preferred side.

Notes

• Using chicken thighs provides more flavor and tenderness compared to chicken breasts.
• Adjust the number of Thai chilies based on your spice tolerance.
• Fresh Thai basil is key for authentic flavor; if unavailable, sweet basil can be a substitute but will alter the dish’s taste.
• This dish is best served immediately for optimal freshness and texture.
• Optional fish sauce and oyster sauce enhance umami but can be omitted for a simpler soy-based taste.

Keywords: Thai basil chicken, stir-fry chicken, Thai recipe, quick dinner, basil chicken stir fry