Delicious Pumpkin Cheesecake Bars Recipe
Introduction
Pumpkin cheesecake bars combine the rich creaminess of classic cheesecake with the warm, comforting flavors of pumpkin. These bars are perfect for autumn gatherings or whenever you crave a cozy dessert with a seasonal twist.
Ingredients
- 1 cup pumpkin puree
- 16 oz cream cheese, softened
- 3/4 cup sugar
- 1 prepared crust (graham cracker or cookie crust works well)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Press your prepared crust evenly into the bottom of a baking pan.
- Step 2: In a mixing bowl, combine the cream cheese, pumpkin puree, and sugar until smooth and well blended. Pour the filling over the crust and spread evenly.
- Step 3: Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly. Allow to cool completely before cutting into bars.
Tips & Variations
- For extra spice, add 1 teaspoon of pumpkin pie spice or a mix of cinnamon, nutmeg, and cloves to the filling.
- Use a graham cracker crust for a classic flavor or try gingersnap crumbs for a spicier base.
- Chill the bars for at least 2 hours before serving to help them firm up and enhance the flavors.
Storage
Store the pumpkin cheesecake bars covered in the refrigerator for up to 4 days. For longer storage, freeze in an airtight container for up to 2 months. Thaw in the fridge overnight before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin puree?
Yes, canned pumpkin puree works perfectly and is convenient. Just ensure it is 100% pure pumpkin and not pumpkin pie filling, which contains added spices and sweeteners.
How do I prevent cracks on the cheesecake surface?
To minimize cracks, avoid overmixing the filling and bake the bars gently at a moderate temperature. Allow them to cool gradually in the oven with the door slightly open after baking, if possible.
PrintDelicious Pumpkin Cheesecake Bars Recipe
Delightful Pumpkin Cheesecake Bars featuring a creamy pumpkin filling on a buttery crust, perfect for autumn treats and holiday desserts.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours 10 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling
- 2 cups pumpkin puree
- 16 oz (2 packages) cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9×13-inch baking pan to form an even layer.
- Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add pumpkin puree, sugar, eggs, cinnamon, nutmeg, ginger, salt, and vanilla extract, mixing until all ingredients are thoroughly combined and smooth.
- Assemble and bake: Pour the pumpkin cheesecake filling over the prepared crust, spreading evenly. Bake in the preheated oven for 45-50 minutes, or until the center is set and edges are lightly golden.
- Cool and chill: Remove from oven and let the cheesecake bars cool to room temperature. Then refrigerate for at least 4 hours or overnight to set fully before cutting into bars and serving.
Notes
- Use full-fat cream cheese for the creamiest texture.
- For a spicier taste, add more cinnamon or substitute with pumpkin pie spice.
- Ensure cream cheese is softened to avoid lumps in the filling.
- Bars keep well covered in the refrigerator for up to 5 days.
- These bars can be made a day ahead to save time and allow flavors to meld.
Keywords: pumpkin cheesecake bars, pumpkin dessert, fall dessert, cheesecake bars, holiday dessert
