Delicious Pistachio Blondies Recipe
Delightfully rich and chewy Pistachio Blondies featuring a buttery base studded with crunchy pistachios. This easy-to-make dessert combines the sweet, nutty flavor of pistachios with the classic golden brown goodness of a traditional blondie, perfect for satisfying your sweet tooth any time of the day.
- Author: Mick
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 square pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
Add-ins
- 3/4 cup shelled pistachios, roughly chopped
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan by lining it with parchment paper or lightly greasing it.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour and salt until well combined.
- Combine Wet Ingredients: In a separate large bowl, mix the melted butter and granulated sugar thoroughly until smooth and combined.
- Incorporate Flour Mixture: Gradually add the flour mixture into the wet ingredients, folding gently until a sticky batter forms.
- Add Pistachios: Fold in the chopped pistachios evenly throughout the batter to ensure every bite has a pleasant crunch.
- Transfer Batter: Pour the blondie batter into the prepared baking pan, spreading it out evenly with a spatula to the edges.
- Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until the top is just set and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Remove from the oven and allow the blondies to cool completely in the pan before slicing into squares and serving.
Notes
- For an extra touch, sprinkle additional chopped pistachios on top of the batter before baking.
- Ensure not to overbake to keep the blondies soft and chewy.
- Use unsalted butter to control the salt content precisely.
- Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: pistachio blondies, blondie recipe, nutty dessert, baked blondies, pistachio dessert