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Delicious Pistachio Blondies Recipe

4.7 from 65 reviews

Delightfully rich and chewy Pistachio Blondies featuring a buttery base studded with crunchy pistachios. This easy-to-make dessert combines the sweet, nutty flavor of pistachios with the classic golden brown goodness of a traditional blondie, perfect for satisfying your sweet tooth any time of the day.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar

Add-ins

  • 3/4 cup shelled pistachios, roughly chopped

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan by lining it with parchment paper or lightly greasing it.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour and salt until well combined.
  3. Combine Wet Ingredients: In a separate large bowl, mix the melted butter and granulated sugar thoroughly until smooth and combined.
  4. Incorporate Flour Mixture: Gradually add the flour mixture into the wet ingredients, folding gently until a sticky batter forms.
  5. Add Pistachios: Fold in the chopped pistachios evenly throughout the batter to ensure every bite has a pleasant crunch.
  6. Transfer Batter: Pour the blondie batter into the prepared baking pan, spreading it out evenly with a spatula to the edges.
  7. Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until the top is just set and a toothpick inserted into the center comes out with a few moist crumbs.
  8. Cool and Serve: Remove from the oven and allow the blondies to cool completely in the pan before slicing into squares and serving.

Notes

  • For an extra touch, sprinkle additional chopped pistachios on top of the batter before baking.
  • Ensure not to overbake to keep the blondies soft and chewy.
  • Use unsalted butter to control the salt content precisely.
  • Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: pistachio blondies, blondie recipe, nutty dessert, baked blondies, pistachio dessert