Delicious Pistachio Blondies Recipe
Introduction
Pistachio blondies are a delightful twist on the classic treat, combining a buttery base with the crunchy, nutty flavor of pistachios. These chewy squares are perfect for a quick snack or a sweet ending to any meal.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1 cup shelled pistachios, chopped
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- Step 2: In a mixing bowl, combine the melted butter and sugar until smooth.
- Step 3: Stir in the flour until just combined, then fold in the chopped pistachios evenly throughout the batter.
- Step 4: Spread the batter evenly in the prepared pan and bake for 20-25 minutes, or until the blondies are just set and a toothpick inserted in the center comes out with a few moist crumbs.
- Step 5: Allow to cool completely in the pan before cutting into squares and serving.
Tips & Variations
- For extra flavor, toast the pistachios lightly before chopping and adding to the batter.
- You can swap half of the granulated sugar for brown sugar for a richer, caramel-like taste.
- Add a pinch of sea salt on top before baking to enhance the sweetness and nuttiness.
Storage
Store pistachio blondies in an airtight container at room temperature for up to 3 days. For longer freshness, keep them refrigerated for up to a week. Reheat briefly in the microwave or enjoy at room temperature for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nuts instead of pistachios?
Yes, walnuts, pecans, or almonds work well as substitutes and will provide a different but delicious flavor and texture.
How can I tell when the blondies are done baking?
The blondies are ready when the edges turn golden and the center is just set. A toothpick inserted in the middle should come out with a few moist crumbs, not wet batter.
PrintDelicious Pistachio Blondies Recipe
Delightfully rich and chewy Pistachio Blondies featuring a buttery base studded with crunchy pistachios. This easy-to-make dessert combines the sweet, nutty flavor of pistachios with the classic golden brown goodness of a traditional blondie, perfect for satisfying your sweet tooth any time of the day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 square pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
Add-ins
- 3/4 cup shelled pistachios, roughly chopped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan by lining it with parchment paper or lightly greasing it.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour and salt until well combined.
- Combine Wet Ingredients: In a separate large bowl, mix the melted butter and granulated sugar thoroughly until smooth and combined.
- Incorporate Flour Mixture: Gradually add the flour mixture into the wet ingredients, folding gently until a sticky batter forms.
- Add Pistachios: Fold in the chopped pistachios evenly throughout the batter to ensure every bite has a pleasant crunch.
- Transfer Batter: Pour the blondie batter into the prepared baking pan, spreading it out evenly with a spatula to the edges.
- Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until the top is just set and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Remove from the oven and allow the blondies to cool completely in the pan before slicing into squares and serving.
Notes
- For an extra touch, sprinkle additional chopped pistachios on top of the batter before baking.
- Ensure not to overbake to keep the blondies soft and chewy.
- Use unsalted butter to control the salt content precisely.
- Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: pistachio blondies, blondie recipe, nutty dessert, baked blondies, pistachio dessert
