Delicious Matcha Muffins Recipe
Introduction
Matcha muffins offer a delightful twist on classic muffins with a vibrant green color and a subtle, earthy flavor from the matcha powder. These treats are perfect for breakfast or a healthy snack with a hint of tea-infused goodness.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons matcha powder
- 3/4 cup sugar
- 2 large eggs
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Step 2: In a large bowl, whisk together the flour, matcha powder, and sugar until well combined.
- Step 3: Beat the eggs in a separate bowl, then add them to the dry ingredients. Mix until just combined, being careful not to overmix.
- Step 4: Divide the batter evenly into the muffin cups.
- Step 5: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean and the muffins are fluffy.
- Step 6: Allow the muffins to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Tips & Variations
- For a richer flavor, add a teaspoon of vanilla extract or fold in white chocolate chips before baking.
- You can substitute half of the all-purpose flour with whole wheat flour for a nuttier texture.
- If you prefer a less sweet muffin, reduce the sugar to 1/2 cup.
Storage
Store your matcha muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped for up to 1 month. To reheat, warm in the microwave for 15-20 seconds or enjoy thawed at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of flour?
Yes, you can use whole wheat or gluten-free flour blends, but note this may change the texture slightly. Adjust liquids as needed.
How much matcha powder should I use?
This recipe uses 2 tablespoons of matcha powder, which provides a balanced flavor. You can adjust slightly to taste, but too much may result in a bitter muffin.
PrintDelicious Matcha Muffins Recipe
These Matcha Muffins are light, fluffy, and packed with the earthy, vibrant flavor of matcha green tea powder. Perfect for a unique breakfast treat or an afternoon snack, these muffins combine simple ingredients to create a deliciously moist and tender crumb with a subtle hint of sweetness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons matcha green tea powder
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 cup milk
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, matcha powder, sugar, baking powder, and salt to ensure even distribution of the leavening agents and matcha flavor.
- Combine Wet Ingredients: In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until fully combined and smooth.
- Incorporate Wet and Dry: Pour the wet ingredients into the dry ingredients and gently fold together using a spatula or wooden spoon. Mix just until combined; the batter should be slightly lumpy to avoid overmixing which can make the muffins tough.
- Fill Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full to allow room for rising.
- Bake: Place the tray in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are lightly golden.
- Cool: Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Serve: Enjoy the muffins slightly warm or at room temperature, perfect alongside a cup of tea or coffee.
Notes
- For best results, use high-quality ceremonial grade matcha powder for a vibrant color and delicate flavor.
- You can substitute milk with almond milk or oat milk to make the recipe dairy-free.
- Do not overmix the batter to keep the muffins tender and fluffy.
- Optional: sprinkle coarse sugar on top before baking for a sweet, crunchy topping.
Keywords: Matcha muffins, green tea muffins, baked matcha treats, fluffy muffins, Japanese-inspired baking
