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Delicious Italian Pinwheels Recipe

5 from 84 reviews

Italian Pinwheels are a delightful and easy-to-make appetizer or snack made by rolling deli meats, cheese, and flavorful spreads inside tortillas, then slicing them into bite-sized pinwheel shapes. Perfect for parties, lunchboxes, or quick bites, these pinwheels combine savory Italian flavors in a fun and portable form.

Ingredients

Scale

Ingredients

  • 4 large flour tortillas
  • 8 slices of assorted Italian deli meats (such as salami, pepperoni, and ham)
  • 4 slices of provolone or mozzarella cheese
  • 4 tablespoons of Italian spread (such as basil pesto, sun-dried tomato spread, or olive tapenade)

Instructions

  1. Prepare Tortillas: Lay each flour tortilla flat on a clean surface to prepare for layering with fillings.
  2. Spread the Flavor: Evenly spread 1 tablespoon of your chosen Italian spread over each tortilla, covering the entire surface to ensure every bite has flavor.
  3. Add Meats and Cheese: Place 2 slices of assorted Italian deli meats evenly over the tortilla, then top with 1 slice of cheese, distributing ingredients so they’re balanced across the tortilla.
  4. Roll the Tortilla: Starting from one edge, tightly roll the tortilla into a log shape, ensuring the fillings are secured inside without gaps.
  5. Slice into Pinwheels: Using a sharp knife, cut each rolled tortilla into 1-inch thick pinwheel slices. Arrange the slices on a serving platter.

Notes

  • For best results, use freshly sliced deli meats and cheese for authentic Italian flavor.
  • Chill the rolled tortillas for 15-20 minutes before slicing to help maintain shape and make cutting easier.
  • Customize your spread according to taste; alternatives like garlic aioli or cream cheese work well.
  • Can be made a few hours ahead and stored covered in the refrigerator.

Keywords: Italian pinwheels, appetizer, finger food, deli meat roll-ups, snack, no cook, easy recipe