Delicious Honey Cake Recipe
This classic Honey Cake is a moist and flavorful dessert perfect for any occasion. Combining the natural sweetness of honey with simple ingredients like flour, eggs, and oil, this cake offers a rich texture and comforting taste. Easy to prepare and bake, it’s an ideal treat for tea time or celebrations.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 ½ cups all-purpose flour
Wet Ingredients
- 1 cup honey
- 3 large eggs
- ½ cup vegetable oil
Instructions
- Prepare the batter: In a large mixing bowl, combine the flour with the eggs, honey, and oil. Mix thoroughly until the batter is smooth and well incorporated, ensuring there are no lumps.
- Bake the cake: Preheat your oven to 350°F (175°C). Pour the batter into a greased and floured cake pan. Bake in the preheated oven for approximately 35 to 45 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is done.
Notes
- For a richer flavor, consider adding a teaspoon of cinnamon or orange zest to the batter.
- Allow the cake to cool completely before slicing to maintain its shape and texture.
- This cake pairs wonderfully with tea or coffee.
Keywords: Honey Cake, Sweet Cake, Simple Dessert, Moist Cake, Honey Dessert
Find it online: https://famdishes.com/delicious-honey-cake-recipe/
