Delicious Grilled Portobello Mushroom Steaks Recipe
Delicious and savory grilled Portobello mushroom steaks marinated with olive oil, garlic, and spices, perfect as a hearty vegetarian main dish or a flavorful side.
- Author: Mick
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Mushroom Steaks
- 4 large Portobello mushrooms, stems removed
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 1 teaspoon balsamic vinegar (optional, for extra flavor)
- Prepare the marinade: In a small bowl, whisk together olive oil, minced garlic, smoked paprika, dried thyme, balsamic vinegar, salt, and pepper until well combined.
- Marinate the mushrooms: Place the cleaned Portobello mushrooms in a shallow dish and brush both sides generously with the marinade. Let them sit for 15-20 minutes to absorb the flavors.
- Preheat the grill: Heat your grill to medium-high heat (about 400°F or 200°C) to ensure a good sear without drying out the mushrooms.
- Grill the mushrooms: Place the marinated mushrooms on the grill, gill side down first. Cook for about 5-7 minutes per side or until tender, juicy, and nicely charred with grill marks.
- Serve: Remove the mushrooms from the grill and let them rest for a couple of minutes before serving. These steaks pair well with a fresh salad, roasted vegetables, or on a toasted bun as a vegetarian burger alternative.
Notes
- You can customize the spice blend by adding cumin or chili flakes for a smoky kick.
- Make sure not to overcook the mushrooms to maintain a juicy texture.
- For indoor cooking, grill mushrooms on a grill pan or in a hot skillet with similar timing.
- Leftover grilled mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Portobello mushroom steaks, grilled mushroom recipe, vegetarian steak, healthy grilling, meatless main dish