Delicious Grilled Portobello Mushroom Steaks Recipe
Introduction
Grilled Portobello Mushroom Steaks are a hearty and flavorful vegetarian alternative to traditional steaks. Their meaty texture and rich taste make them perfect for a simple yet satisfying meal.
Ingredients
- 4 large Portobello mushrooms, stems removed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: In a small bowl, mix olive oil, minced garlic, smoked paprika, salt, and black pepper to create the marinade.
- Step 2: Brush the marinade evenly over both sides of each Portobello mushroom.
- Step 3: Preheat the grill to medium-high heat.
- Step 4: Place the mushrooms on the grill and cook for about 5-7 minutes on each side, until tender and juicy.
- Step 5: Remove from the grill and serve warm as a main dish or alongside your favorite sides.
Tips & Variations
- For extra flavor, marinate the mushrooms for 30 minutes before grilling.
- Try adding fresh herbs like thyme or rosemary to the marinade.
- Serve with a balsamic glaze drizzle for a tangy touch.
Storage
Store leftover grilled mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or briefly in the microwave to avoid drying them out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook Portobello mushrooms indoors instead of grilling?
Yes, you can cook them on a grill pan or in a regular skillet over medium heat. Press gently with a spatula to ensure even cooking.
How do I know when the mushrooms are done?
They should be tender and juicy, with softened texture but still holding their shape, usually after 5-7 minutes per side on medium-high heat.
PrintDelicious Grilled Portobello Mushroom Steaks Recipe
Delicious and savory grilled Portobello mushroom steaks marinated with olive oil, garlic, and spices, perfect as a hearty vegetarian main dish or a flavorful side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Mushroom Steaks
- 4 large Portobello mushrooms, stems removed
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 1 teaspoon balsamic vinegar (optional, for extra flavor)
Instructions
- Prepare the marinade: In a small bowl, whisk together olive oil, minced garlic, smoked paprika, dried thyme, balsamic vinegar, salt, and pepper until well combined.
- Marinate the mushrooms: Place the cleaned Portobello mushrooms in a shallow dish and brush both sides generously with the marinade. Let them sit for 15-20 minutes to absorb the flavors.
- Preheat the grill: Heat your grill to medium-high heat (about 400°F or 200°C) to ensure a good sear without drying out the mushrooms.
- Grill the mushrooms: Place the marinated mushrooms on the grill, gill side down first. Cook for about 5-7 minutes per side or until tender, juicy, and nicely charred with grill marks.
- Serve: Remove the mushrooms from the grill and let them rest for a couple of minutes before serving. These steaks pair well with a fresh salad, roasted vegetables, or on a toasted bun as a vegetarian burger alternative.
Notes
- You can customize the spice blend by adding cumin or chili flakes for a smoky kick.
- Make sure not to overcook the mushrooms to maintain a juicy texture.
- For indoor cooking, grill mushrooms on a grill pan or in a hot skillet with similar timing.
- Leftover grilled mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Portobello mushroom steaks, grilled mushroom recipe, vegetarian steak, healthy grilling, meatless main dish
