Delicious Gluten-Free Cruffins with Cinnamon Sugar Recipe
Introduction
Cruffins are a delightful hybrid between a croissant and a muffin, offering flaky layers with a tender crumb. This gluten-free version lets those with dietary restrictions enjoy this delicious treat without missing out on flavor or texture.
Ingredients
- Gluten-free dough (enough for 6-8 cruffins)
- Butter, softened, 4 tablespoons
- Cinnamon sugar, 3 tablespoons
Instructions
- Step 1: Roll out the gluten-free dough into a rectangular shape, about 1/4 inch thick.
- Step 2: Spread the softened butter evenly over the dough, then sprinkle the cinnamon sugar on top.
- Step 3: Carefully roll the dough into a log, starting from the long edge to create layers.
- Step 4: Cut the log into 1-inch thick slices.
- Step 5: Twist each slice gently and place it into a greased muffin tin cup, allowing space for rising.
- Step 6: Bake at 375°F (190°C) for 18-22 minutes or until golden and cooked through.
- Step 7: Remove from the oven, let cool slightly, then enjoy warm or at room temperature.
Tips & Variations
- For extra flavor, add a sprinkle of nutmeg or vanilla sugar alongside the cinnamon sugar.
- Brush cruffins with a simple glaze made of powdered sugar and milk once cooled for a sweet finish.
- If gluten-free dough is store-bought, check the package for rising instructions and adjust baking time accordingly.
Storage
Store leftover cruffins in an airtight container at room temperature for up to 2 days. To refresh, warm them in the oven at 300°F (150°C) for 5-7 minutes or pop in a toaster oven. Avoid refrigeration as it can dry them out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make gluten-free cruffins ahead of time?
Yes, you can prepare the rolled and sliced dough, cover it tightly, and refrigerate overnight. Bake fresh in the morning for best texture and flavor.
What type of gluten-free dough works best?
A buttery, pliable gluten-free dough similar to a croissant or puff pastry base works best to achieve the flaky layers typical of cruffins.
PrintDelicious Gluten-Free Cruffins with Cinnamon Sugar Recipe
This recipe for Gluten-Free Cruffins combines the flaky, buttery texture of croissants with the soft, sweet allure of muffins. Using gluten-free dough, these cruffins are rolled with a rich layer of butter and cinnamon sugar, twisted into muffin tins, and baked to golden perfection, resulting in a delightful treat perfect for breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 cruffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 2 sheets gluten-free puff pastry dough (about 10x10 inches each)
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions
- Prepare the Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly and set aside.
- Roll out the Dough: Lay one sheet of gluten-free puff pastry dough on a clean surface. Spread a thin, even layer of softened butter over the entire sheet.
- Add Cinnamon Sugar: Sprinkle half of the prepared cinnamon sugar evenly over the buttered dough.
- Roll and Slice: Starting from one edge, tightly roll the dough sheet lengthwise into a log. Using a sharp knife, cut the log into 1 to 1.5-inch wide strips.
- Shape the Cruffins: Take each strip and twist it a few times to form a spiral. Place each twisted strip into a greased muffin tin cup, filling it snugly but not overcrowded.
- Repeat Process: Repeat steps 2 to 5 with the second sheet of dough and remaining butter and cinnamon sugar.
- Bake: Preheat the oven to 375°F (190°C). Bake the cruffins for 20-25 minutes or until golden brown and puffed.
- Cool and Serve: Remove the cruffins from the oven and allow them to cool in the muffin tins for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.
Notes
- For best results, use cold gluten-free puff pastry dough straight from the fridge.
- You can substitute the cinnamon sugar with other spices or fillings such as nutmeg, cardamom, or even chocolate chips.
- Make sure to grease the muffin tin well to prevent sticking.
- Store leftover cruffins in an airtight container at room temperature for up to 2 days.
- Reheat gently in a toaster oven or microwave to restore flakiness.
Keywords: Gluten-Free Cruffins, gluten-free pastries, breakfast recipe, cinnamon sugar pastry, croissant muffin, easy baking
