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Delicious Coconut Custard Cake Recipe

4.8 from 125 reviews

This Coconut Custard Cake is a delightful layered dessert featuring a moist cake base paired with creamy coconut custard filling. The combination of rich custard and tropical coconut milk creates a luscious treat perfect for any occasion.

Ingredients

Scale

Cake Ingredients

  • 1 box cake mix (white or yellow)
  • 1 cup coconut milk
  • 3 large eggs

Custard Filling

  • 1 package custard mix (prepared according to package instructions)
  • 1/2 cup shredded coconut

Instructions

  1. Prepare the Cake Batter: In a large bowl, combine the cake mix, coconut milk, and eggs. Mix thoroughly until the batter is smooth and creamy.
  2. Bake the Cake: Pour the batter into a greased cake pan and bake according to the cake mix package instructions, typically at 350°F (175°C) for 25-30 minutes, until a toothpick inserted comes out clean. Let the cake cool completely.
  3. Prepare the Custard Filling: While the cake is baking and cooling, prepare the custard filling according to the package directions. Once prepared, fold in the shredded coconut for added texture and flavor.
  4. Layer the Cake: Once the cake is completely cooled, carefully slice it horizontally to create two layers. Spread a generous amount of the custard filling on the bottom layer, then place the top layer back on.
  5. Final Assembly: Optionally, garnish the top with additional shredded coconut or custard. Refrigerate the cake for at least 1 hour before serving to allow flavors to meld.

Notes

  • Make sure the cake is fully cooled before adding the custard to prevent it from melting.
  • Using canned coconut milk enhances the coconut flavor and keeps the cake moist.
  • For a more intense coconut taste, lightly toast the shredded coconut before mixing it into the custard.
  • Serves well chilled or at room temperature.

Keywords: coconut custard cake, coconut cake, custard cake, tropical dessert, layered cake