Delicious Chicken Satay with Peanut Sauce Recipe

Introduction

Chicken Satay is a popular Southeast Asian dish featuring marinated chicken grilled to perfection and served with a rich, flavorful peanut sauce. It’s a delightful combination of savory, tangy, and nutty flavors that’s perfect for a quick weeknight meal or a tasty appetizer.

Ingredients

• 500g chicken, cut into strips
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 4 tablespoons peanut butter
• 1 lime, juiced

Instructions

1. Step 1: In a bowl, combine the chicken strips with soy sauce and minced garlic. Mix well and let it marinate for at least 30 minutes to absorb the flavors.
2. Step 2: While the chicken marinates, prepare the peanut sauce by mixing peanut butter with lime juice in a small bowl until smooth. Adjust the consistency with a little water if needed.
3. Step 3: Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken strips onto skewers.
4. Step 4: Grill the chicken skewers for 4-5 minutes on each side or until fully cooked and slightly charred.
5. Step 5: Serve the grilled chicken satay hot, accompanied by the peanut dipping sauce.

Tips & Variations

• For extra flavor, add a teaspoon of brown sugar or honey to the marinade for subtle sweetness.
• Try garnishing with chopped fresh cilantro or crushed peanuts for added texture.
• If you prefer, you can bake the chicken skewers at 200°C (400°F) for 15-20 minutes instead of grilling.

Storage

Store leftover grilled chicken and peanut sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken gently in the oven or microwave before serving, and stir the peanut sauce before use.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other meats for satay?

Yes, chicken is common but beef, pork, or tofu can also be used with similar marinating and grilling methods.

Is peanut butter the only option for the sauce?

Peanut butter is traditional, but you can experiment with almond or cashew butter for a different nutty flavor.

Delicious Chicken Satay with Peanut Sauce Recipe

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4.4 from 226 reviews

This Chicken Satay recipe features tender marinated chicken skewers grilled to perfection and served with a flavorful homemade peanut sauce, combining traditional Southeast Asian flavors in a simple and delicious dish.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: Southeast Asian

Ingredients

Scale 1x2x3x

For the Chicken Marinade

• 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into thin strips
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon lime juice
• 1 tablespoon vegetable oil
• 1 teaspoon brown sugar
• 1/2 teaspoon ground coriander (optional)

For the Peanut Sauce

• 1/2 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon brown sugar or honey
• 1 clove garlic, minced
• 1/4 to 1/2 cup coconut milk or water, to thin sauce
• 1/2 teaspoon chili flakes or fresh chili (optional)

Instructions

1. Prepare the Chicken Marinade: In a bowl, combine soy sauce, minced garlic, lime juice, vegetable oil, brown sugar, and ground coriander. Mix well to create the marinade.
2. Marinate the Chicken: Add the chicken strips to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
3. Make the Peanut Sauce: In a separate bowl, whisk together peanut butter, soy sauce, lime juice, brown sugar, minced garlic, and chili flakes. Gradually add coconut milk or water until the sauce reaches a smooth, pourable consistency. Adjust seasoning to taste.
4. Prepare Skewers: If using wooden skewers, soak them in water for 20 minutes beforehand to prevent burning. Thread the marinated chicken strips onto the skewers evenly.
5. Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for about 3-4 minutes on each side or until cooked through and slightly charred.
6. Serve: Arrange the grilled chicken satay on a platter and serve hot with the peanut sauce on the side for dipping.

Notes

• To enhance flavor, marinate chicken overnight if time permits.
• Can be cooked on an outdoor grill, grill pan, or broiler if a grill is unavailable.
• Adjust the spice level of the peanut sauce by adding more chili flakes or fresh chopped chilies.
• Peanut sauce can be made ahead and refrigerated for up to 3 days.
• Serve with steamed jasmine rice or fresh cucumber slices for a complete meal.

Keywords: chicken satay, peanut sauce, grilled chicken skewers, Asian chicken recipe, Southeast Asian grilling