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Decadent Turtle Pie with Chocolate Crust, Caramel, Pecans, and Cream Recipe

4.9 from 764 reviews

Turtle Pie is a decadent no-bake dessert featuring a rich chocolate crust layered with gooey caramel, crunchy pecans, and a smooth cream filling, chilled to perfection for a creamy, nutty, and sweet treat.

Ingredients

Scale

Chocolate Crust

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup unsalted butter, melted

Filling and Toppings

  • 1 cup caramel sauce
  • 1 cup chopped pecans
  • 2 cups cream filling (made from 8 oz cream cheese, 1 cup powdered sugar, 1 tsp vanilla extract, and 1 cup whipped topping)

Instructions

  1. Prepare the Chocolate Crust: In a medium bowl, combine the chocolate cookie crumbs and melted butter until the mixture resembles wet sand. Press this evenly into the bottom and slightly up the sides of a 9-inch pie plate to form the crust.
  2. Add Caramel Layer: Pour and spread a generous layer of caramel sauce evenly over the prepared chocolate crust.
  3. Sprinkle Pecans: Evenly sprinkle the chopped pecans over the caramel layer to add crunch and signature nutty flavor.
  4. Make the Cream Filling: In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gently fold in whipped topping until fully incorporated and light.
  5. Layer the Cream Filling: Spoon and spread the cream filling evenly over the top of the caramel and pecan layers in the pie crust.
  6. Chill the Pie: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, preferably overnight, until set and firm enough to slice.

Notes

  • For a more intense chocolate flavor, use dark chocolate cookie crumbs for the crust.
  • To make homemade caramel, simmer sugar and butter until golden, then add cream and cook until thickened.
  • Chilling the pie overnight improves texture and flavor melding.
  • For extra garnish, drizzle melted chocolate or additional caramel on top before serving.

Keywords: Turtle Pie, chocolate caramel pie, pecan pie dessert, no-bake pie, cream pie