Decadent Turtle Pie with Chocolate Crust, Caramel, Pecans, and Cream Recipe
Introduction
Turtle Pie is a delicious, rich dessert that combines a chocolate crust with smooth caramel, crunchy pecans, and creamy filling. This no-bake treat is perfect for chocolate lovers seeking a quick and impressive dessert.
Ingredients
- Chocolate crust
- Caramel
- Pecans
- Cream filling
Instructions
- Step 1: Press the chocolate crust evenly into the base of a pie dish.
- Step 2: Spread a layer of caramel over the crust.
- Step 3: Sprinkle chopped pecans evenly on top of the caramel layer.
- Step 4: Pour and smooth the cream filling over the pecans.
- Step 5: Chill the pie in the refrigerator for several hours until set.
Tips & Variations
- Use homemade caramel or your favorite store-bought brand for convenience and flavor.
- Toast the pecans lightly to enhance their crunch and nutty aroma.
- For extra indulgence, drizzle melted chocolate over the top before chilling.
- Substitute the cream filling with whipped cream or a cream cheese mixture for a different texture.
Storage
Store Turtle Pie covered in the refrigerator for up to 3 days. When ready to serve, let it sit at room temperature for 10 minutes for easier slicing. Leftovers can be kept chilled and enjoyed cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Turtle Pie ahead of time?
Yes, Turtle Pie can be prepared a day or two in advance. Just keep it refrigerated and covered to maintain freshness.
Can I use a different nut instead of pecans?
Absolutely. Walnuts or almonds work well as substitutes and add their own unique flavor and texture.
PrintDecadent Turtle Pie with Chocolate Crust, Caramel, Pecans, and Cream Recipe
Turtle Pie is a decadent no-bake dessert featuring a rich chocolate crust layered with gooey caramel, crunchy pecans, and a smooth cream filling, chilled to perfection for a creamy, nutty, and sweet treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Chocolate Crust
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
Filling and Toppings
- 1 cup caramel sauce
- 1 cup chopped pecans
- 2 cups cream filling (made from 8 oz cream cheese, 1 cup powdered sugar, 1 tsp vanilla extract, and 1 cup whipped topping)
Instructions
- Prepare the Chocolate Crust: In a medium bowl, combine the chocolate cookie crumbs and melted butter until the mixture resembles wet sand. Press this evenly into the bottom and slightly up the sides of a 9-inch pie plate to form the crust.
- Add Caramel Layer: Pour and spread a generous layer of caramel sauce evenly over the prepared chocolate crust.
- Sprinkle Pecans: Evenly sprinkle the chopped pecans over the caramel layer to add crunch and signature nutty flavor.
- Make the Cream Filling: In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gently fold in whipped topping until fully incorporated and light.
- Layer the Cream Filling: Spoon and spread the cream filling evenly over the top of the caramel and pecan layers in the pie crust.
- Chill the Pie: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, preferably overnight, until set and firm enough to slice.
Notes
- For a more intense chocolate flavor, use dark chocolate cookie crumbs for the crust.
- To make homemade caramel, simmer sugar and butter until golden, then add cream and cook until thickened.
- Chilling the pie overnight improves texture and flavor melding.
- For extra garnish, drizzle melted chocolate or additional caramel on top before serving.
Keywords: Turtle Pie, chocolate caramel pie, pecan pie dessert, no-bake pie, cream pie
