Decadent Gluten-Free Banana Cake with Salted Caramel Recipe
Introduction
This Gluten-Free Banana Cake with Salted Caramel is a moist and delicious treat perfect for any occasion. The natural sweetness of ripe bananas pairs beautifully with the rich, buttery caramel topping, creating a dessert that’s both comforting and elegant.
Ingredients
- 3 ripe bananas
- 2 cups gluten-free flour
- 2 large eggs
- 1 cup sugar
- 1/2 cup butter, melted
- 1/2 cup caramel sauce
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, mash the ripe bananas until smooth.
- Step 2: Add the gluten-free flour, eggs, sugar, and melted butter to the mashed bananas. Mix well until you have a smooth batter.
- Step 3: Pour the batter into a greased 9-inch round cake pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Step 4: Remove the cake from the oven and let it cool completely. Once cooled, generously drizzle the caramel sauce over the top before serving.
Tips & Variations
- For added texture, stir in a handful of chopped nuts or chocolate chips into the batter before baking.
- Use homemade salted caramel sauce for a richer flavor and control over sweetness.
- If you prefer a lighter cake, substitute half of the melted butter with unsweetened applesauce.
Storage
Store the banana cake covered tightly in the refrigerator for up to 3 days. To reheat, warm individual slices in the microwave for 15-20 seconds. It’s best to add caramel sauce fresh after reheating for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular flour instead of gluten-free flour?
Yes, you can substitute regular all-purpose flour if gluten is not a concern. Use the same quantity for the best results.
How ripe should the bananas be for this cake?
Use bananas that are very ripe with brown spots on the skin, as they are sweeter and easier to mash, enhancing the cake’s flavor and moisture.
PrintDecadent Gluten-Free Banana Cake with Salted Caramel Recipe
This Gluten-Free Banana Cake with Salted Caramel is a moist and flavorful dessert perfect for those avoiding gluten. Made with ripe bananas and gluten-free flour, it offers a comforting texture topped with rich, buttery salted caramel sauce for a decadent finish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Banana Cake Batter
- 3 ripe bananas, mashed
- 2 cups gluten-free flour blend
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
Salted Caramel Topping
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
Instructions
- Prepare the Batter: In a large bowl, mash the ripe bananas until smooth. Add the gluten-free flour, eggs, sugar, and melted butter. Mix all ingredients thoroughly until you achieve a consistent batter without lumps.
- Bake the Cake: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or line it with parchment paper. Pour the batter evenly into the pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let it cool completely on a wire rack.
- Add Salted Caramel: Once the cake has cooled, warm the caramel sauce slightly to make it pourable. Drizzle the caramel sauce evenly over the top of the cake. Sprinkle sea salt lightly on top to enhance the flavor of the caramel and banana cake.
Notes
- Use very ripe bananas for the best natural sweetness and moisture.
- Ensure your gluten-free flour blend contains xanthan gum or add some if necessary for the best texture.
- The salted caramel can be homemade or store-bought, warmed gently before use.
- Store cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Allow the cake to cool completely before topping with caramel to prevent it from melting and running off.
Keywords: gluten-free banana cake, salted caramel cake, banana dessert, gluten-free dessert, banana cake with caramel, soft banana cake
