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Decadent French Silk Pie Recipe

4.8 from 122 reviews

French Silk Pie is a rich and creamy chocolate dessert featuring a smooth, silky chocolate filling made from butter, sugar, cocoa powder, and eggs, all set in a flaky pie crust and chilled to perfection. It offers a luscious texture and deep chocolate flavor, making it a classic favorite for chocolate lovers.

Ingredients

Scale

For the Filling

  • 1 cup (227g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 3/4 cup (75g) unsweetened cocoa powder
  • 4 large eggs, at room temperature
  • 2 teaspoons vanilla extract

For the Crust

  • 1 prepared 9-inch pie crust (store-bought or homemade)

Instructions

  1. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together until the mixture is light, fluffy, and creamy, about 3-5 minutes. This step is important for incorporating air and creating the pie’s signature silky texture.
  2. Add Cocoa Powder and Eggs: Gradually sift in the unsweetened cocoa powder and continue to beat. Add eggs one at a time, making sure each is fully incorporated before adding the next. Finally, mix in the vanilla extract until the filling is smooth and glossy.
  3. Pour into Crust and Chill: Pour the chocolate filling into the prepared pie crust and spread evenly. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set and firm, allowing the filling to develop its silky texture.

Notes

  • Use fresh, room temperature eggs to ensure a smooth filling and reduce risk of curdling.
  • Chilling the pie for at least 4 hours is essential for setting the filling properly.
  • For a firmer pie, chill overnight.
  • Top with whipped cream or chocolate shavings before serving for extra decoration and flavor.
  • Due to the use of raw eggs, consider using pasteurized eggs for food safety.

Keywords: French Silk Pie, chocolate pie, no-bake chocolate dessert, creamy chocolate pie, classic chocolate pie