Decadent French Silk Pie Recipe
Introduction
French Silk Pie is a rich, creamy dessert that combines the smoothness of chocolate mousse with a flaky pie crust. Its luscious texture and deep chocolate flavor make it a favorite for any special occasion or simply a delightful treat at home.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 prepared pie crust (9-inch), baked and cooled
Instructions
- Step 1: In a large bowl, cream the softened butter and sugar together until light and fluffy using an electric mixer.
- Step 2: Gradually add the cocoa powder, mixing well to combine.
- Step 3: Add the eggs one at a time, beating thoroughly after each addition to create a smooth, silky filling.
- Step 4: Stir in the vanilla extract until evenly incorporated.
- Step 5: Pour the filling into the cooled pie crust and smooth the top with a spatula.
- Step 6: Refrigerate the pie for at least 4 hours or overnight to set before serving.
Tips & Variations
- Ensure the butter is softened to room temperature for easier creaming and a smoother texture.
- Use fresh eggs and consider pasteurized eggs if you have concerns about consuming raw eggs in this no-bake recipe.
- Top the pie with whipped cream or chocolate shavings for extra indulgence.
- Substitute the pie crust with a chocolate cookie crust for a different flavor twist.
Storage
Store the French Silk Pie covered in the refrigerator for up to 3 days. Before serving, let it sit at room temperature for about 10 minutes to soften slightly. Do not freeze, as the texture may change upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cocoa powder instead of unsweetened?
It’s best to use unsweetened cocoa powder to control the sweetness and achieve the right chocolate intensity. Using sweetened cocoa may make the pie overly sweet.
Is it safe to eat the pie with raw eggs?
The eggs are not cooked in this recipe, so it’s important to use fresh, high-quality eggs or pasteurized eggs to reduce any risk. If concerned, you can use pasteurized eggs available in some stores.
PrintDecadent French Silk Pie Recipe
French Silk Pie is a rich and creamy chocolate dessert featuring a smooth, silky chocolate filling made from butter, sugar, cocoa powder, and eggs, all set in a flaky pie crust and chilled to perfection. It offers a luscious texture and deep chocolate flavor, making it a classic favorite for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
For the Filling
- 1 cup (227g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 3/4 cup (75g) unsweetened cocoa powder
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
For the Crust
- 1 prepared 9-inch pie crust (store-bought or homemade)
Instructions
- Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together until the mixture is light, fluffy, and creamy, about 3-5 minutes. This step is important for incorporating air and creating the pie’s signature silky texture.
- Add Cocoa Powder and Eggs: Gradually sift in the unsweetened cocoa powder and continue to beat. Add eggs one at a time, making sure each is fully incorporated before adding the next. Finally, mix in the vanilla extract until the filling is smooth and glossy.
- Pour into Crust and Chill: Pour the chocolate filling into the prepared pie crust and spread evenly. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set and firm, allowing the filling to develop its silky texture.
Notes
- Use fresh, room temperature eggs to ensure a smooth filling and reduce risk of curdling.
- Chilling the pie for at least 4 hours is essential for setting the filling properly.
- For a firmer pie, chill overnight.
- Top with whipped cream or chocolate shavings before serving for extra decoration and flavor.
- Due to the use of raw eggs, consider using pasteurized eggs for food safety.
Keywords: French Silk Pie, chocolate pie, no-bake chocolate dessert, creamy chocolate pie, classic chocolate pie
