Decadent Dubai Chocolate Roll Cake Recipe
Introduction
The Dubai Chocolate Roll Cake is a delightful dessert that combines a light chocolate sponge with a creamy filling, all enveloped in a rich chocolate glaze. It’s elegant yet simple, perfect for impressing guests or treating yourself.
Ingredients
- Chocolate sponge cake (prepared)
- Cream filling (prepared)
- Chocolate glaze (prepared)
Instructions
- Step 1: Spread the cream filling evenly over the chocolate sponge cake.
- Step 2: Carefully roll the cake, starting from one end, to form a tight spiral.
- Step 3: Pour the chocolate glaze over the rolled cake, covering it completely.
- Step 4: Chill the cake in the refrigerator for at least one hour before serving to allow the flavors to meld and the glaze to set.
Tips & Variations
- Use a damp kitchen towel to help roll the cake without cracking the sponge.
- Try adding chopped nuts or chocolate chips to the cream filling for extra texture.
- Substitute the cream filling with whipped mascarpone for a richer flavor.
Storage
Store the cake covered in the refrigerator for up to 3 days. For best texture and flavor, allow it to come to room temperature for 15-20 minutes before serving. Leftovers can be wrapped tightly and frozen for up to one month; thaw overnight in the refrigerator before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought cake and filling?
Yes, you can use pre-made chocolate sponge cake and cream filling to save time. Just ensure they are fresh for the best results.
How do I prevent the cake from cracking when rolling?
Rolling the cake while it is still slightly warm and using a damp kitchen towel to support it can help prevent cracks in the sponge.
PrintDecadent Dubai Chocolate Roll Cake Recipe
This Dubai Chocolate Roll Cake features a light and fluffy chocolate sponge cake rolled with a rich and creamy filling, all glazed with a luscious chocolate coating. Perfectly chilled before serving, this dessert offers a delightful combination of textures and intense chocolate flavor, making it an irresistible treat for chocolate lovers.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 42 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Chocolate Sponge Cake
- 4 large eggs
- 100g granulated sugar
- 75g all-purpose flour
- 25g cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
Cream Filling
- 200ml heavy cream
- 50g powdered sugar
- 1 tsp vanilla extract
Chocolate Glaze
- 100g dark chocolate
- 50ml heavy cream
- 1 tbsp unsalted butter
Instructions
- Prepare the Chocolate Sponge Cake: Preheat the oven to 180°C (350°F). In a bowl, beat the eggs and sugar until light, fluffy, and tripled in volume. Sift together the flour, cocoa powder, baking powder, and salt, then gently fold the dry ingredients into the egg mixture, preserving as much air as possible. Spread the batter evenly on a lined baking sheet and bake for 10-12 minutes, until a toothpick comes out clean.
- Roll the Cake: While the cake is still warm, carefully invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake gently with the towel to form the shape, then let it cool completely.
- Prepare the Cream Filling: In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Fill and Re-roll the Cake: Unroll the cooled sponge cake gently. Spread the whipped cream evenly over the surface, then carefully roll the cake back up without the towel, ensuring the filling stays inside.
- Make the Chocolate Glaze: Heat the heavy cream until just simmering, then pour it over chopped dark chocolate and butter in a bowl. Let sit for 2 minutes, then stir until smooth and glossy.
- Glaze the Cake: Place the rolled cake on a wire rack with a tray underneath. Pour the chocolate glaze evenly over the cake, covering it completely. Chill the cake for at least 2 hours to set the glaze and enhance the flavors.
- Serve: Slice the chilled chocolate roll cake and serve immediately for a rich, decadent dessert experience.
Notes
- For best results, use room temperature eggs for the sponge.
- Chilling the cake after glazing helps the flavors meld and makes slicing easier.
- Use a sharp serrated knife for clean slices.
- Adjust the sweetness of the filling and glaze to your preference.
- Can be stored in the refrigerator for up to 3 days, covered tightly.
Keywords: Dubai Chocolate Roll Cake, chocolate sponge, cream filling, chocolate glaze, rolled cake, Middle Eastern dessert, chocolate dessert
