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Decadent Dark Chocolate Cheesecake Recipe

4.8 from 75 reviews

This decadent Dark Chocolate Cheesecake combines the rich, velvety texture of cream cheese with the intense flavor of dark chocolate, creating a luxurious dessert perfect for any chocolate lover. Simple ingredients come together in a smooth filling that is baked to perfection for a creamy, indulgent treat.

Ingredients

Scale

Filling

  • 24 oz (675 g) cream cheese, softened
  • 8 oz (225 g) dark chocolate, melted and slightly cooled
  • 1 cup (200 g) granulated sugar
  • 3 large eggs

Instructions

  1. Prepare the filling: In a large mixing bowl, combine the softened cream cheese and granulated sugar. Beat together until smooth and creamy, ensuring no lumps remain. Gradually add the melted dark chocolate and mix thoroughly to incorporate the chocolate evenly throughout the filling. Finally, add the eggs one at a time, mixing gently after each addition to maintain a smooth texture without over-beating.
  2. Bake the cheesecake: Preheat the oven to 325°F (163°C). Pour the chocolate cream cheese filling into a prepared springform pan. Bake in the preheated oven for approximately 50 to 60 minutes, or until the cheesecake is set around the edges but slightly jiggly in the center. Remove from the oven and let it cool gradually at room temperature before refrigerating to allow the cheesecake to fully set and develop its flavors.

Notes

  • Use room temperature cream cheese for a smoother filling without lumps.
  • Melt the dark chocolate gently using a double boiler or microwave to avoid burning.
  • Do not overbeat the eggs into the filling to prevent cracking during baking.
  • Allow the cheesecake to cool gradually to minimize surface cracks.
  • Chill the baked cheesecake for at least 4 hours, preferably overnight, before serving for best texture.

Keywords: dark chocolate cheesecake, chocolate dessert, creamy cheesecake, baked cheesecake, rich chocolate dessert