Decadent Chocolate Sorbet Recipe
Introduction
This decadent chocolate sorbet is a delightfully rich and refreshing treat for chocolate lovers. Made with simple ingredients, it offers an intense cocoa flavor without any dairy, perfect for a light dessert or a cool snack.
Ingredients
- 1 cup water
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Step 1: In a saucepan, combine the water and sugar. Heat gently over medium heat, stirring occasionally, until the sugar completely dissolves to create a simple syrup.
- Step 2: Remove the syrup from heat and whisk in the cocoa powder, vanilla extract, and a pinch of salt until smooth and fully combined.
- Step 3: Allow the mixture to cool to room temperature, then refrigerate until thoroughly chilled, about 2 hours.
- Step 4: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Step 5: Transfer the sorbet to a container and freeze for at least 2 hours to firm up before serving.
Tips & Variations
- For a richer flavor, add a tablespoon of espresso powder along with the cocoa powder.
- If you don’t have an ice cream maker, freeze the mixture in a shallow dish and stir every 30 minutes to break up ice crystals until firm.
Storage
Store the sorbet in an airtight container in the freezer for up to two weeks. To serve, let it soften at room temperature for a few minutes for easier scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sorbet without an ice cream maker?
Yes, you can freeze the mixture in a shallow container and stir it every 30 minutes until it firms up to mimic the churning process.
Is this sorbet vegan-friendly?
Absolutely. This recipe contains no dairy or animal products, making it suitable for vegan diets.
PrintDecadent Chocolate Sorbet Recipe
Decadent Chocolate Sorbet is a rich and refreshing frozen dessert made with cocoa powder, sugar, and vanilla. This dairy-free sorbet combines deep chocolate flavor with a smooth, icy texture, perfect for a light yet indulgent treat on a warm day or as a palate cleanser.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning/Ice Cream Maker
- Cuisine: International
- Diet: Vegan
Ingredients
For the Sorbet Base
- 1 cup water
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Make the simple syrup: In a medium saucepan, combine water and granulated sugar. Heat over medium heat, stirring occasionally until the sugar fully dissolves and the syrup is clear.
- Add cocoa and vanilla: Remove the saucepan from heat and whisk in the cocoa powder until completely smooth and fully incorporated. Stir in the vanilla extract and a pinch of salt to enhance flavor.
- Chill the mixture: Transfer the cocoa mixture to a bowl. Cover and refrigerate for at least 2 hours or until thoroughly chilled. This step is crucial for a smooth sorbet texture.
- Churn the sorbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, usually around 20-25 minutes.
- Freeze until firm: Transfer the sorbet to an airtight container and freeze for an additional 3-4 hours until firm and scoopable.
Notes
- Use a high-quality cocoa powder for the richest chocolate flavor.
- If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes to break up ice crystals until firm.
- Add espresso powder for an intensified chocolate taste if desired.
- Serve garnished with fresh berries or mint for an elegant presentation.
Keywords: Chocolate Sorbet, Vegan Dessert, Chocolate Ice Cream Alternative, Dairy-Free Frozen Dessert
