Decadent Chocolate Peanut Butter Cheesecake Recipe
A rich and creamy Chocolate Peanut Butter Cheesecake that combines the smoothness of cream cheese with the indulgent flavors of peanut butter and chocolate. Perfect for dessert lovers craving a decadent treat with a velvety texture and a luscious blend of two classic flavors.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 80 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cheesecake Base and Filling Ingredients
- 24 oz cream cheese, softened
- 1 cup creamy peanut butter
- 8 oz semisweet or bittersweet chocolate, melted
- 3 large eggs
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour (optional for texture)
Instructions
- Prepare the Oven and Pan: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan or line it with parchment paper for easy removal.
- Mix Cream Cheese and Peanut Butter: In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy using an electric mixer.
- Add Sugar and Eggs: Gradually add the sugar and continue beating. Then add the eggs one at a time, mixing until fully incorporated but do not overbeat to avoid cracking.
- Incorporate Melted Chocolate: Pour the melted, slightly cooled chocolate into the batter and blend well to combine.
- Add Flour and Vanilla: Stir in the flour and vanilla extract gently to ensure an even mixture without overmixing.
- Pour Batter into Pan: Pour the cheesecake batter into the prepared springform pan, smoothing the top with a spatula.
- Bake the Cheesecake: Place the pan in the preheated oven and bake for 55-65 minutes or until the edges are set but the center still slightly jiggles when shaken.
- Cool the Cheesecake: Remove the cheesecake from the oven and let it cool to room temperature in the pan on a wire rack.
- Chill Before Serving: Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to fully set and enhance the flavors.
- Serve: Remove the cheesecake from the springform pan, slice, and serve chilled for the best texture and taste.
Notes
- Using room temperature cream cheese helps achieve a smooth, lump-free batter.
- Do not overbeat the batter after adding eggs to prevent cracks on the surface.
- A water bath can be used during baking to ensure even cooking and avoid cracks, but it is optional.
- Allow enough chilling time for a firm, creamy texture and better flavor melding.
- Variations can include a chocolate cookie crust or adding chopped peanuts for texture.
Keywords: Chocolate Peanut Butter Cheesecake, Peanut Butter Dessert, Chocolate Cheesecake, Cream Cheese Dessert, Easy Cheesecake Recipe
