Decadent Chocolate Peanut Butter Cheesecake Recipe
Introduction
This Chocolate Peanut Butter Cheesecake is a decadent dessert that combines rich chocolate with creamy peanut butter for a delightful treat. Perfect for any special occasion or whenever you crave a deliciously indulgent dessert.
Ingredients
- 24 oz cream cheese, softened
- 1 cup peanut butter
- 8 oz chocolate, melted
- 4 large eggs
Instructions
- Step 1: Preheat your oven to 325°F (163°C). In a large mixing bowl, beat the cream cheese until smooth. Add the peanut butter and mix until fully combined.
- Step 2: Gradually add the eggs one at a time, mixing well after each addition. Stir in the melted chocolate until the batter is smooth and even in color.
- Step 3: Pour the batter into a prepared springform pan. Bake for about 50-60 minutes, or until the center is almost set but still slightly jiggly.
- Step 4: Remove from the oven and let cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight, to allow the cheesecake to fully chill and set.
Tips & Variations
- Use creamy peanut butter for a smoother texture. For extra flavor, swirl some melted peanut butter on top before baking.
- Consider adding a graham cracker crust to add a crunchy base to your cheesecake.
- For a nut-free alternative, substitute the peanut butter with sunflower seed butter.
Storage
Store the cheesecake in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 1 month; thaw overnight in the fridge before serving. Reheat by letting it come to room temperature for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but it may make the cheesecake slightly less smooth due to oil separation. Stir it well before mixing into the batter.
Do I need a water bath to bake this cheesecake?
A water bath is not necessary but can help prevent cracking and ensure even baking if you prefer a very smooth finish.
PrintDecadent Chocolate Peanut Butter Cheesecake Recipe
A rich and creamy Chocolate Peanut Butter Cheesecake that combines the smoothness of cream cheese with the indulgent flavors of peanut butter and chocolate. Perfect for dessert lovers craving a decadent treat with a velvety texture and a luscious blend of two classic flavors.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 80 minutes
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cheesecake Base and Filling Ingredients
- 24 oz cream cheese, softened
- 1 cup creamy peanut butter
- 8 oz semisweet or bittersweet chocolate, melted
- 3 large eggs
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour (optional for texture)
Instructions
- Prepare the Oven and Pan: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan or line it with parchment paper for easy removal.
- Mix Cream Cheese and Peanut Butter: In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy using an electric mixer.
- Add Sugar and Eggs: Gradually add the sugar and continue beating. Then add the eggs one at a time, mixing until fully incorporated but do not overbeat to avoid cracking.
- Incorporate Melted Chocolate: Pour the melted, slightly cooled chocolate into the batter and blend well to combine.
- Add Flour and Vanilla: Stir in the flour and vanilla extract gently to ensure an even mixture without overmixing.
- Pour Batter into Pan: Pour the cheesecake batter into the prepared springform pan, smoothing the top with a spatula.
- Bake the Cheesecake: Place the pan in the preheated oven and bake for 55-65 minutes or until the edges are set but the center still slightly jiggles when shaken.
- Cool the Cheesecake: Remove the cheesecake from the oven and let it cool to room temperature in the pan on a wire rack.
- Chill Before Serving: Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to fully set and enhance the flavors.
- Serve: Remove the cheesecake from the springform pan, slice, and serve chilled for the best texture and taste.
Notes
- Using room temperature cream cheese helps achieve a smooth, lump-free batter.
- Do not overbeat the batter after adding eggs to prevent cracks on the surface.
- A water bath can be used during baking to ensure even cooking and avoid cracks, but it is optional.
- Allow enough chilling time for a firm, creamy texture and better flavor melding.
- Variations can include a chocolate cookie crust or adding chopped peanuts for texture.
Keywords: Chocolate Peanut Butter Cheesecake, Peanut Butter Dessert, Chocolate Cheesecake, Cream Cheese Dessert, Easy Cheesecake Recipe
