Decadent Chocolate Peanut Butter Cheesecake Recipe
Introduction
This Chocolate Peanut Butter Cheesecake is a rich and creamy dessert that perfectly combines two classic flavors. It’s an indulgent treat that is sure to satisfy any sweet tooth and impress your guests.
Ingredients
- 16 oz cream cheese
- 1 cup peanut butter
- 1 cup chocolate (melted)
- 3 large eggs
Instructions
- Step 1: Preheat your oven to 325°F (160°C). In a mixing bowl, beat the cream cheese until smooth. Add the peanut butter and continue to mix until fully combined.
- Step 2: Add the eggs one at a time, mixing well after each addition. Pour in the melted chocolate and stir until the mixture is even in color and texture.
- Step 3: Pour the batter into a prepared cheesecake pan. Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
- Step 4: Remove from the oven and allow to cool to room temperature. Chill the cheesecake in the refrigerator for at least 4 hours before serving.
Tips & Variations
- Use natural peanut butter for a less sweet and more robust peanut flavor.
- For a crunchy texture, add chopped peanuts or a graham cracker crust.
- Try drizzling melted chocolate over the top before chilling for an extra chocolatey finish.
Storage
Store leftovers in an airtight container in the refrigerator for up to 5 days. For best texture, allow the cheesecake to come to room temperature for about 15 minutes before serving. You can also freeze the cheesecake for up to 2 months; thaw overnight in the refrigerator before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter will add texture and a bit of crunch to the cheesecake, which can be a nice variation.
Do I need a special pan to make this cheesecake?
A springform pan is recommended for easy removal of the cheesecake, but a regular round cake pan can also work if lined properly with parchment paper.
PrintDecadent Chocolate Peanut Butter Cheesecake Recipe
This rich and creamy Chocolate Peanut Butter Cheesecake combines the smoothness of cream cheese with the indulgent flavors of peanut butter and chocolate. Perfect for dessert lovers looking for a decadent treat, this cheesecake is baked to perfection, then cooled and chilled to achieve the ideal texture.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Cheesecake Base
- 16 oz (450 g) cream cheese, softened
- 1 cup (260 g) peanut butter, creamy
- 8 oz (225 g) dark chocolate, melted
- 3 large eggs
- 3/4 cup (150 g) granulated sugar
- 1 tsp vanilla extract
Instructions
- Prepare the Oven and Pan: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan or line it with parchment paper to prevent sticking.
- Mix Cream Cheese and Peanut Butter: In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy, ensuring no lumps remain.
- Add Eggs and Sugar: Gradually add the eggs one at a time, beating after each addition. Then, mix in the granulated sugar and vanilla extract until well combined.
- Incorporate Melted Chocolate: Slowly add the melted chocolate to the cream cheese mixture, folding gently to keep the batter smooth and uniform in color and texture.
- Pour and Bake: Pour the batter into the prepared springform pan and smooth the top with a spatula. Bake for 50-60 minutes or until the center is just set but still slightly jiggly.
- Cool the Cheesecake: Remove the cheesecake from the oven and allow it to cool at room temperature for about 1 hour to prevent cracking.
- Chill: Cover the cheesecake and refrigerate for at least 4 hours, preferably overnight, to let it set completely and develop its flavors.
- Serve: Once chilled, run a knife around the edges before releasing the springform pan. Slice and serve as desired.
Notes
- Use smooth peanut butter for the creamiest texture.
- For a gluten-free version, ensure all ingredients are gluten-free and avoid adding a crust.
- You can garnish with chopped peanuts or a drizzle of melted chocolate for extra decoration.
- Allow the cheesecake to come to room temperature for 15 minutes before serving for the best flavor and texture.
Keywords: Chocolate Peanut Butter Cheesecake, chocolate cheesecake, peanut butter dessert, baked cheesecake, creamy cheesecake
