Decadent Chocolate Croissant Breakfast Bake Recipe
Introduction
This Chocolate Croissant Breakfast Bake is a delightful twist on traditional French toast. Combining flaky croissants with rich chocolate chips and a creamy egg custard, it’s the perfect make-ahead brunch treat that’s sure to impress.
Ingredients
- 4 large croissants, roughly torn
- 1 cup chocolate chips
- 4 large eggs
- 1 1/2 cups milk
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
- Step 2: Arrange half of the torn croissants evenly in the baking dish. Sprinkle half of the chocolate chips over the croissants.
- Step 3: Layer the remaining croissants on top and sprinkle with the remaining chocolate chips.
- Step 4: In a bowl, whisk together the eggs and milk until well combined. Pour this mixture evenly over the croissant and chocolate layers.
- Step 5: Bake for 30-35 minutes, or until the custard is set and the top is golden brown.
- Step 6: Allow to cool slightly before serving. Enjoy warm for the best flavor.
Tips & Variations
- Use day-old croissants for better texture as they soak up the custard without becoming soggy.
- Substitute chocolate chips with chopped nuts or berries for a different flavor.
- Add a teaspoon of vanilla extract or a pinch of cinnamon to the egg mixture for extra warmth and flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (160°C) for 10-15 minutes or until warmed through to keep the bake crisp on top.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this bake the night before?
Yes, you can assemble the bake the night before, cover it tightly, and refrigerate. Bake it fresh in the morning for a hassle-free breakfast.
Can I use milk alternatives in this recipe?
Absolutely. Almond milk, oat milk, or any other milk substitutes work well and will not affect the overall texture significantly.
PrintDecadent Chocolate Croissant Breakfast Bake Recipe
This Chocolate Croissant Breakfast Bake is a decadent and indulgent morning treat that combines flaky croissants, rich chocolate chips, and a creamy egg custard. Perfect for brunch or a special breakfast, this baked dish is easy to assemble and bakes to golden perfection with melty chocolate inside every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Croissant Layer
- 4 large croissants, torn into bite-sized pieces
- 3/4 cup semi-sweet chocolate chips
Egg Mixture
- 4 large eggs
- 1 cup whole milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish to prevent sticking.
- Prepare the croissant and chocolate layers: Tear the croissants into bite-sized pieces and evenly layer half of them into the bottom of the baking dish. Sprinkle half of the chocolate chips over the croissant layer, then add the remaining croissant pieces and top with the remaining chocolate chips to create a layered effect.
- Mix the egg custard: In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon (if using), and salt until the mixture is smooth and well combined.
- Combine and soak: Pour the egg mixture evenly over the layered croissants and chocolate chips in the baking dish. Gently press down on the croissants so they absorb the custard evenly.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the egg mixture is fully set, and the top is golden brown. A knife inserted in the center should come out clean.
- Cool and serve: Allow the Chocolate Croissant Breakfast Bake to cool for about 10 minutes before slicing. Serve warm for the best texture and flavor.
Notes
- You can use day-old croissants for a better texture as they absorb the custard more effectively.
- For a richer flavor, substitute whole milk with half-and-half or cream.
- Add nuts like chopped pecans or walnuts for extra crunch.
- Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
- This dish can be prepared the night before and baked fresh in the morning for a convenient breakfast.
Keywords: chocolate croissant bake, breakfast casserole, baked chocolate croissant, brunch recipe, breakfast bake
