Decadent Chocolate Chip Cheesecake Recipe
This rich and creamy Chocolate Chip Cheesecake combines a smooth cream cheese filling with sweet chocolate chips baked into a classic graham cracker crust. Perfect for dessert lovers who want a decadent treat with a delightful chocolate twist.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
Filling
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer. Set aside.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar, mixing well after each addition. Beat in eggs one at a time, then stir in vanilla extract. Fold in chocolate chips carefully to distribute evenly.
- Assemble and Bake: Pour the cream cheese filling over the prepared crust in the pan. Smooth the top with a spatula. Bake in a preheated oven at 325°F (163°C) for 50-60 minutes, or until the edges are set but the center still slightly jiggles when shaken gently.
- Cool and Chill: Remove the cheesecake from the oven and let it cool at room temperature for about an hour. Then refrigerate for at least 4 hours, preferably overnight, to let it fully set and develop its flavors.
- Serve: Carefully remove the cheesecake from the springform pan. Slice with a sharp knife, serving chilled. Enjoy your creamy chocolate chip cheesecake!
Notes
- Ensure cream cheese is softened to room temperature for a smooth filling without lumps.
- Do not overbake; a slight jiggle in the center ensures a creamy texture.
- Line the springform pan bottom with parchment paper for easier removal.
- Chocolate chips can be semi-sweet, milk, or dark depending on your preference.
- For a firmer crust, bake the crust alone for 8-10 minutes before adding filling.
Keywords: Chocolate Chip Cheesecake, Cream Cheese Dessert, Graham Cracker Crust, Baked Cheesecake, Chocolate Chip Dessert
Find it online: https://famdishes.com/decadent-chocolate-chip-cheesecake-recipe/
