Decadent Chocolate Chip Cheesecake Recipe
Introduction
Chocolate Chip Cheesecake is a delightful twist on a classic dessert, combining creamy richness with sweet bursts of chocolate. This easy-to-make treat is perfect for any occasion and sure to satisfy your sweet tooth.
Ingredients
- 16 oz cream cheese, softened
- 3/4 cup sugar
- 3 large eggs
- 1 cup chocolate chips
- 1 prepared graham cracker crust (9-inch)
Instructions
- Step 1: Preheat your oven to 325°F (160°C). In a large bowl, beat the cream cheese until smooth and creamy.
- Step 2: Add the sugar and continue mixing until well combined.
- Step 3: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Step 4: Gently fold in the chocolate chips, distributing them evenly throughout the filling.
- Step 5: Pour the cheesecake filling into the prepared graham cracker crust and smooth the top.
- Step 6: Bake in the preheated oven for 45-50 minutes, or until the center is creamy and just set. The edges should be slightly puffed but not browned.
- Step 7: Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours before serving.
Tips & Variations
- Use mini chocolate chips to ensure they stay evenly distributed throughout the cheesecake.
- For an extra decadent touch, drizzle melted chocolate over the top before chilling.
- Try adding a teaspoon of vanilla extract to the filling for enhanced flavor.
- If you prefer a crunchy crust, lightly toast the graham cracker crust before filling.
Storage
Store the cheesecake covered in the refrigerator for up to 4 days. To keep it fresh longer, wrap it tightly with plastic wrap or place it in an airtight container. When ready to serve, let it sit at room temperature for 10-15 minutes for the best texture. Leftover cheesecake can also be frozen for up to 1 month; thaw overnight in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate chunks instead of chocolate chips?
Yes, but chocolate chips are recommended because they hold their shape better during baking, preventing the chocolate from melting too much and blending into the filling.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set and slightly puffed but the center still jiggles gently when you shake the pan. It will firm up fully as it cools in the refrigerator.
PrintDecadent Chocolate Chip Cheesecake Recipe
This rich and creamy Chocolate Chip Cheesecake combines a smooth cream cheese filling with sweet chocolate chips baked into a classic graham cracker crust. Perfect for dessert lovers who want a decadent treat with a delightful chocolate twist.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
Filling
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer. Set aside.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar, mixing well after each addition. Beat in eggs one at a time, then stir in vanilla extract. Fold in chocolate chips carefully to distribute evenly.
- Assemble and Bake: Pour the cream cheese filling over the prepared crust in the pan. Smooth the top with a spatula. Bake in a preheated oven at 325°F (163°C) for 50-60 minutes, or until the edges are set but the center still slightly jiggles when shaken gently.
- Cool and Chill: Remove the cheesecake from the oven and let it cool at room temperature for about an hour. Then refrigerate for at least 4 hours, preferably overnight, to let it fully set and develop its flavors.
- Serve: Carefully remove the cheesecake from the springform pan. Slice with a sharp knife, serving chilled. Enjoy your creamy chocolate chip cheesecake!
Notes
- Ensure cream cheese is softened to room temperature for a smooth filling without lumps.
- Do not overbake; a slight jiggle in the center ensures a creamy texture.
- Line the springform pan bottom with parchment paper for easier removal.
- Chocolate chips can be semi-sweet, milk, or dark depending on your preference.
- For a firmer crust, bake the crust alone for 8-10 minutes before adding filling.
Keywords: Chocolate Chip Cheesecake, Cream Cheese Dessert, Graham Cracker Crust, Baked Cheesecake, Chocolate Chip Dessert
