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Decadent Cannoli Stuffed French Toast Recipe

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★★★★★

4.8 from 109 reviews

Decadent Cannoli Stuffed French Toast is a luscious twist on classic French toast, featuring a creamy ricotta and chocolate chip filling reminiscent of the beloved Italian dessert, cannoli. This indulgent breakfast treat is made by sandwiching a sweet ricotta mixture between slices of bread, dipping them in a cinnamon-spiced egg batter, and pan-frying to golden perfection. It’s perfect for a special weekend brunch or whenever you crave a decadent, dessert-like morning meal.

Ingredients

Scale

Filling

  • 1 cup ricotta cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips

French Toast

  • 8 slices bread (preferably thick-cut)
  • 3 large eggs
  • 3/4 cup milk
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter

For Serving

  • Maple syrup or additional powdered sugar, optional

Instructions

  1. Prepare the ricotta filling: In a medium bowl, combine ricotta cheese, powdered sugar, vanilla extract, and chocolate chips. Stir until the mixture is smooth and well combined.
  2. Form the sandwiches: Spread about 2 to 3 tablespoons of the ricotta mixture evenly onto four slices of bread. Top each with another slice to create a sandwich, pressing gently to seal.
  3. Make the egg batter: In a shallow dish, whisk together eggs, milk, and ground cinnamon until fully blended.
  4. Dip the sandwiches: Carefully dip each sandwich into the egg mixture, coating both sides thoroughly but without soaking so long that the bread falls apart.
  5. Cook the French toast: Heat 1 tablespoon of butter in a large skillet over medium heat. Once melted and hot, add the dipped sandwiches. Cook for 3 to 4 minutes per side, or until golden brown and cooked through. Add the remaining butter as needed for the second batch.
  6. Serve: Remove from the skillet and serve immediately with maple syrup or an extra dusting of powdered sugar if desired.

Notes

  • Use day-old or slightly stale bread for best results, as it holds the filling better without falling apart.
  • Mini chocolate chips work best as they distribute evenly and melt subtly inside.
  • Adjust the amount of cinnamon based on your preference for spice.
  • Ensure the skillet is at medium heat to avoid burning the toast before the inside is cooked.
  • This recipe can be doubled easily for larger groups.

Keywords: Cannoli stuffed French toast, ricotta French toast, chocolate chip French toast, decadent breakfast, stuffed French toast recipe

Find it online: https://famdishes.com/decadent-cannoli-stuffed-french-toast-recipe/