Decadent Cannoli Stuffed French Toast Recipe
Introduction
Decadent Cannoli Stuffed French Toast combines the creamy, sweet filling of traditional cannoli with the comforting warmth of French toast. This indulgent breakfast treat is perfect for a special morning or weekend brunch.
Ingredients
- Bread slices (8 slices)
- Ricotta cheese (1 cup)
- Powdered sugar (1/3 cup, plus extra for dusting)
- Vanilla extract (1 teaspoon)
- Chocolate chips (1/4 cup)
- Eggs (3 large)
- Milk (1/2 cup)
- Cinnamon (1/2 teaspoon)
- Butter (for cooking, about 2 tablespoons)
Instructions
- Step 1: In a bowl, combine ricotta cheese, powdered sugar, vanilla extract, and chocolate chips. Mix gently until well blended.
- Step 2: Spread the ricotta mixture evenly on half of the bread slices. Top each with another slice to form sandwiches.
- Step 3: In a separate shallow dish, whisk together eggs, milk, and cinnamon until smooth.
- Step 4: Dip each sandwich into the egg mixture, making sure both sides are well coated but not soaked through.
- Step 5: Heat butter in a skillet over medium heat. Cook sandwiches for 3–4 minutes on each side or until golden brown and cooked through.
- Step 6: Serve warm, sprinkled with powdered sugar or drizzled with syrup, if desired.
Tips & Variations
- Use sturdy bread like brioche or challah to prevent sogginess during dipping and cooking.
- For extra flavor, add a pinch of orange zest to the ricotta filling.
- Swap chocolate chips for mini white chocolate chips or chopped pistachios for a different twist.
- If you prefer a dairy-free version, substitute ricotta with a thick coconut cream or cashew cream.
Storage
Store any leftover stuffed French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or toaster oven to keep the exterior crisp. Avoid microwaving for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the cannoli filling ahead of time?
Yes, the ricotta filling can be made and stored in the refrigerator for up to 1 day before assembling the sandwiches.
What type of bread works best for this recipe?
Thicker, sturdier breads like brioche, challah, or Texas toast work best because they hold up well when dipped and cooked without falling apart.
PrintDecadent Cannoli Stuffed French Toast Recipe
This Decadent Cannoli Stuffed French Toast is a deliciously indulgent breakfast treat combining creamy ricotta and chocolate chips sandwiched between slices of bread, dipped in a cinnamon-spiced egg batter, and pan-fried to golden perfection. It’s a delightful twist on classic French toast, inspired by the flavors of Italian cannoli.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
For the Cannoli Filling
- 1 cup ricotta cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
For the French Toast
- 8 slices bread (preferably thick-cut)
- 3 large eggs
- 1/2 cup milk
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
To Serve
- Maple syrup or additional powdered sugar, for serving
Instructions
- Prepare the Cannoli Filling: In a medium bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips. Mix well until smooth and evenly distributed.
- Assemble the Sandwiches: Spread a generous layer of the ricotta mixture onto one slice of bread. Top with another slice of bread to form a sandwich. Repeat for all slices.
- Make the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, and ground cinnamon until fully combined and slightly frothy.
- Dip the Sandwiches: Carefully dip each sandwich into the egg mixture, allowing it to soak on both sides but not so long that the bread becomes soggy.
- Cook the French Toast: Heat the butter in a large skillet over medium heat. Place the soaked sandwiches in the skillet and cook until golden brown on one side, about 3-4 minutes. Flip and cook the other side until equally golden and cooked through, another 3-4 minutes.
- Serve: Remove from the skillet and serve hot, topped with maple syrup or a dusting of powdered sugar as desired.
Notes
- Use thick-cut bread like brioche or challah for best results and to hold the filling well.
- If ricotta is too watery, drain it in a fine mesh sieve for 15 minutes before mixing to prevent sogginess.
- For a nutty twist, sprinkle chopped pistachios on the ricotta filling before closing sandwiches.
- Chocolate chips can be substituted with mini chocolate chunks or finely chopped dark chocolate.
- Serve immediately for the best texture—French toast tends to lose crispiness when it cools.
- Leftover stuffed French toast can be reheated in a toaster oven to regain crispness.
Keywords: Cannoli stuffed French toast, ricotta French toast, chocolate chip stuffed French toast, Italian breakfast, ricotta cheese breakfast, cinnamon French toast
