Decadent Cannoli Stuffed French Toast Recipe
Introduction
Indulge in a breakfast treat that feels like dessert with this Decadent Cannoli Stuffed French Toast. Creamy ricotta filling with chocolate chips is sandwiched between slices of bread, then dipped in a cinnamon egg batter and cooked to golden perfection. It’s a delightful twist on classic French toast that’s sure to impress.
Ingredients
- Bread slices (8 slices)
- Ricotta cheese (1 cup)
- Powdered sugar (¼ cup, plus extra for dusting)
- Vanilla extract (1 teaspoon)
- Chocolate chips (½ cup)
- Eggs (3 large)
- Milk (½ cup)
- Cinnamon (1 teaspoon)
- Butter (2 tablespoons)
Instructions
- Step 1: In a bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and chocolate chips. Mix until smooth and well blended.
- Step 2: Spread the ricotta mixture evenly on four slices of bread. Top each with another slice to form a sandwich, gently pressing the edges to seal.
- Step 3: In a shallow dish, whisk together the eggs, milk, and cinnamon until fully combined.
- Step 4: Dip each sandwich into the egg mixture, ensuring both sides are well coated but not soaked through.
- Step 5: Heat butter in a skillet over medium heat. Cook the sandwiches for about 3-4 minutes on each side, or until golden brown and cooked through.
- Step 6: Serve immediately with a dusting of powdered sugar or your favorite syrup for extra sweetness.
Tips & Variations
- Use sturdy bread like brioche or challah to prevent sogginess and hold the filling well.
- For an extra crunch, sprinkle chopped pistachios on the ricotta mixture before sandwiching.
- Swap chocolate chips for mini white chocolate chips or finely chopped candied fruit for a different flavor.
- If you prefer, add a pinch of nutmeg or orange zest to the egg mixture for added aroma.
Storage
Store any leftover stuffed French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the oven to keep it crisp. Avoid the microwave if possible, as it can make the bread soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the ricotta filling ahead of time?
Yes, the ricotta mixture can be made up to a day in advance and stored in the refrigerator. Just keep it covered so it stays fresh and creamy.
What type of bread works best for this recipe?
Thicker, sturdy breads such as brioche, challah, or Texas toast work best because they hold the filling and soak up the egg batter without falling apart.
PrintDecadent Cannoli Stuffed French Toast Recipe
Decadent Cannoli Stuffed French Toast is a luscious twist on classic French toast, featuring a creamy ricotta and chocolate chip filling reminiscent of the beloved Italian dessert, cannoli. This indulgent breakfast treat is made by sandwiching a sweet ricotta mixture between slices of bread, dipping them in a cinnamon-spiced egg batter, and pan-frying to golden perfection. It’s perfect for a special weekend brunch or whenever you crave a decadent, dessert-like morning meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Italian-American
Ingredients
Filling
- 1 cup ricotta cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
French Toast
- 8 slices bread (preferably thick-cut)
- 3 large eggs
- 3/4 cup milk
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
For Serving
- Maple syrup or additional powdered sugar, optional
Instructions
- Prepare the ricotta filling: In a medium bowl, combine ricotta cheese, powdered sugar, vanilla extract, and chocolate chips. Stir until the mixture is smooth and well combined.
- Form the sandwiches: Spread about 2 to 3 tablespoons of the ricotta mixture evenly onto four slices of bread. Top each with another slice to create a sandwich, pressing gently to seal.
- Make the egg batter: In a shallow dish, whisk together eggs, milk, and ground cinnamon until fully blended.
- Dip the sandwiches: Carefully dip each sandwich into the egg mixture, coating both sides thoroughly but without soaking so long that the bread falls apart.
- Cook the French toast: Heat 1 tablespoon of butter in a large skillet over medium heat. Once melted and hot, add the dipped sandwiches. Cook for 3 to 4 minutes per side, or until golden brown and cooked through. Add the remaining butter as needed for the second batch.
- Serve: Remove from the skillet and serve immediately with maple syrup or an extra dusting of powdered sugar if desired.
Notes
- Use day-old or slightly stale bread for best results, as it holds the filling better without falling apart.
- Mini chocolate chips work best as they distribute evenly and melt subtly inside.
- Adjust the amount of cinnamon based on your preference for spice.
- Ensure the skillet is at medium heat to avoid burning the toast before the inside is cooked.
- This recipe can be doubled easily for larger groups.
Keywords: Cannoli stuffed French toast, ricotta French toast, chocolate chip French toast, decadent breakfast, stuffed French toast recipe
