Decadent Biscuit Pudding with Cocoa and Cream Recipe
Biscuit Pudding is a simple and delicious no-bake dessert that layers crunchy Marie biscuits with a rich, creamy cocoa sauce. This easy-to-make treat combines the comforting flavors of cocoa and buttery milk sauce, chilled to perfection for a soft, pudding-like texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Ingredients
Scale
For the Biscuit Pudding
- 200 grams Marie biscuits or cookies
- 2 cups (480 ml) milk
- 1/2 cup (100 grams) sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons unsalted butter
Instructions
- Heat the Cocoa Milk Sauce: In a saucepan, combine the milk, sugar, cocoa powder, and butter. Heat the mixture over medium heat, stirring continuously until the sugar dissolves and the butter melts completely. Bring it to a gentle simmer, then remove from heat.
- Layer the Biscuits: Pour a small amount of the warm cocoa sauce into the base of a serving dish. Quickly place a layer of Marie biscuits over the sauce, then spoon more cocoa sauce on top to coat the biscuits.
- Repeat Layers: Continue layering biscuits and cocoa sauce alternately, finishing with a layer of the cocoa sauce on top.
- Chill to Set: Cover the dish and refrigerate the biscuit pudding for at least 3-4 hours, or until set and chilled through. This allows the biscuits to soften and absorb the cocoa milk sauce, creating a pudding-like texture.
- Slice and Serve: Once chilled, slice the pudding into squares or rectangles and serve cold as a delightful dessert.
Notes
- Use Marie biscuits or any plain tea biscuits for the best texture.
- For added flavor, sprinkle nuts or chocolate shavings between layers.
- Adjust the sugar to your taste.
- Ensure the milk is not too hot when pouring over the biscuits to avoid sogginess.
- Store leftover pudding covered in the refrigerator for up to 3 days.
Keywords: Biscuit pudding, no bake dessert, Marie biscuit dessert, cocoa pudding, easy pudding recipe
