Date Snickers Recipe
Introduction
Date Snickers are a simple, satisfying treat combining the natural sweetness of dates with creamy peanut butter, crunchy peanuts, and rich chocolate. This bite-sized dessert is perfect for a quick snack or a healthier alternative to traditional candy bars.
Ingredients
- 12 Medjool dates, pitted
- ½ cup peanut butter
- ½ cup roasted peanuts, chopped
- 100g chocolate (dark, milk, or semi-sweet), for coating
Instructions
- Step 1: Slice each date lengthwise to create a pocket, being careful not to cut all the way through.
- Step 2: Fill each date with about 1 teaspoon of peanut butter.
- Step 3: Press a few chopped peanuts into the peanut butter filling for added crunch.
- Step 4: Melt the chocolate gently in a heatproof bowl over simmering water or in short bursts in the microwave, stirring until smooth.
- Step 5: Using a fork or skewer, dip each stuffed date into the melted chocolate to coat evenly, then place on a parchment-lined tray.
- Step 6: Refrigerate for at least 30 minutes to allow the chocolate to set before serving.
Tips & Variations
- Try using almond butter or cashew butter instead of peanut butter for a different flavor.
- Add a pinch of sea salt on top of the chocolate before it sets to enhance the sweetness.
- Use crushed pretzels or shredded coconut along with peanuts for extra texture inside the dates.
Storage
Store Date Snickers in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before serving to soften the chocolate slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of dates?
Yes, any soft, chewy dates with pits removed will work, but Medjool dates are preferred for their size and natural sweetness.
Is it necessary to refrigerate the finished treats?
Refrigeration helps the chocolate set firmly, but if your environment is cool, you can also let them set at room temperature. Keep them cool to prevent melting.
PrintDate Snickers Recipe
Date Snickers are a simple and delicious no-bake treat combining the natural sweetness of dates with creamy peanut butter, crunchy peanuts, and a smooth chocolate coating. This easy recipe is perfect for a quick snack or a healthy dessert alternative that satisfies your sweet tooth without added sugars.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 pieces 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 12 Medjool dates, pitted
- 1/2 cup creamy peanut butter
- 1/4 cup roasted peanuts, chopped
- 100g dark or milk chocolate, melted
Instructions
- Prepare the Dates: Make a small incision lengthwise along each pitted date to create a pocket for the filling without splitting them completely.
- Stuff with Peanut Butter: Spoon approximately one teaspoon of creamy peanut butter into each date pocket, spreading evenly inside.
- Add Peanuts: Sprinkle chopped roasted peanuts over the peanut butter inside each date, adding a delightful crunch to the filling.
- Coat with Chocolate: Using a fork, dip each stuffed date into the melted chocolate to coat completely. Allow excess chocolate to drip off before placing on a baking sheet lined with parchment paper.
- Set and Serve: Refrigerate the chocolate-coated dates for at least 30 minutes or until the chocolate hardens. Once set, serve chilled or at room temperature.
Notes
- Use Medjool dates for the best texture and sweetness as they are large and soft.
- For a nut-free alternative, substitute peanut butter and peanuts with sunflower seed butter and seeds.
- Choose dark chocolate for a richer taste and lower sugar content.
- Store leftovers in an airtight container in the refrigerator for up to one week.
Keywords: date snacks, peanut butter dates, no-bake treats, healthy sweets, chocolate covered dates, easy snacks
