Custard Bread Pudding with Vanilla Sauce Recipe
This Custard Bread Pudding with Vanilla Sauce is a warm and comforting dessert that combines soft, custardy baked bread with a rich vanilla sauce. It’s an easy-to-make classic that transforms simple ingredients like bread, milk, eggs, and sugar into a luscious treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Bread Pudding
- 6 cups day-old bread, cubed
- 2 cups whole milk
- 3 large eggs
- 3/4 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Vanilla Sauce
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare custard mixture: In a large bowl, whisk together the milk, eggs, sugar, melted butter, and vanilla extract until fully combined and smooth.
- Soak bread: Place the cubed bread in a greased baking dish. Pour the custard mixture evenly over the bread, ensuring all pieces are soaked. Let it sit for 10-15 minutes to absorb the custard.
- Bake the bread pudding: Preheat the oven to 350°F (175°C). Bake the bread pudding for 45-50 minutes or until the custard is set and the top is golden brown. A knife inserted should come out clean.
- Prepare vanilla sauce: While the pudding bakes, in a small saucepan, combine milk, heavy cream, sugar, cornstarch, and a pinch of salt. Cook over medium heat, whisking constantly until the mixture thickens and coats the back of a spoon. Remove from heat and stir in vanilla extract.
- Serve: Let the bread pudding cool slightly. Serve warm slices topped with the rich vanilla sauce.
Notes
- Use day-old or slightly stale bread for best texture as it absorbs custard better.
- For a richer pudding, substitute some of the milk with cream.
- Optional add-ins include raisins, cinnamon, or nutmeg for extra flavor.
- Vanilla sauce can be made ahead and reheated gently before serving.
- Ensure the pudding is baked just until set to avoid dryness.
Keywords: custard bread pudding, vanilla sauce, baked dessert, comfort food, easy dessert
