Cucumber Salad Sandwiches Recipe
Introduction
Cucumber Salad Sandwiches are a light and refreshing treat perfect for a quick snack or a simple lunch. This recipe combines creamy cheese with crisp cucumbers and fresh dill for a delightful flavor.
Ingredients
- 1 cup cucumbers, thinly sliced
- 4 oz cream cheese, softened
- 8 slices bread
- 1 tablespoon fresh dill, chopped
Instructions
- Step 1: In a bowl, mix the thinly sliced cucumbers with the softened cream cheese and chopped dill until well combined.
- Step 2: Spread the cucumber and cream cheese mixture evenly over four slices of bread. Top with the remaining bread slices to form sandwiches.
- Step 3: Slice each sandwich into halves or quarters for easy serving.
- Step 4: Serve immediately for the best texture and flavor.
Tips & Variations
- For extra crunch, add thinly sliced radishes or a sprinkle of finely chopped green onions to the mix.
- Use whole grain or rye bread for a more robust flavor.
- Try substituting cream cheese with Greek yogurt for a lighter option.
Storage
These sandwiches are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day. To prevent sogginess, keep the cucumber mixture separate and assemble right before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the cucumber mixture ahead of time?
Yes, you can prepare the cucumber mixture up to one day in advance. Store it in an airtight container in the refrigerator, then spread it on the bread just before serving to keep the bread from becoming soggy.
What type of bread works best for these sandwiches?
Soft breads like white sandwich bread or whole grain bread work well, but you can also use rye or sourdough to add more flavor. Avoid very dense or crusty breads that might overpower the delicate filling.
PrintCucumber Salad Sandwiches Recipe
These refreshing Cucumber Salad Sandwiches are a light and simple snack or appetizer, perfect for warm days or tea time. Crisp cucumbers mixed with creamy, tangy cream cheese and fresh dill come together on soft bread slices for a cool, delicious bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings (2 sandwiches each) 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sandwich Ingredients
- 1 large cucumber, thinly sliced
- 4 oz (115g) cream cheese, softened
- 8 slices of white or whole wheat bread
- 2 tablespoons fresh dill, finely chopped
Instructions
- Prepare the cucumbers: Rinse the cucumber thoroughly and slice it thinly using a sharp knife or mandoline to achieve even, delicate slices.
- Mix the filling: In a bowl, combine the softened cream cheese with finely chopped fresh dill. Stir until well incorporated. Fold in the cucumber slices gently to coat them with the cream cheese mixture.
- Assemble the sandwiches: Spread the cucumber and cream cheese mixture evenly over half of the bread slices. Top with the remaining bread slices to form sandwiches.
- Slice and serve: Using a sharp knife, cut the sandwiches diagonally or into small squares for serving. Serve immediately for best freshness and texture.
Notes
- For extra flavor, add a pinch of salt and freshly ground black pepper to the cream cheese mixture.
- Use crustless bread for a more delicate presentation.
- Chill the sandwiches for 15-20 minutes before serving to enhance the flavors.
- To reduce sogginess, pat the cucumber slices dry with paper towels before mixing.
- Experiment with adding thinly sliced radishes or a hint of lemon zest for variation.
Keywords: cucumber sandwich, cucumber salad sandwich, cream cheese sandwich, easy snack, picnic food, tea sandwich, vegetarian snack
