Cucumber Caprese Salad Recipe
A fresh and vibrant Cucumber Caprese Salad combining crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and fragrant basil, finished with a sweet and tangy balsamic glaze. This no-cook salad is perfect as a light appetizer or side dish, offering a delightful twist on the classic Caprese with a refreshing cucumber base.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 2 large cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), drained
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons balsamic glaze
Instructions
- Prepare Vegetables and Cheese: Slice the cucumbers into rounds and halve the cherry tomatoes. Drain the fresh mozzarella balls thoroughly to remove excess liquid, then tear the basil leaves into smaller pieces for better aroma distribution.
- Combine Ingredients: In a large mixing bowl, gently toss the cucumber slices, cherry tomato halves, mozzarella balls, and torn basil leaves together ensuring an even mix of colors and textures.
- Dress the Salad: Drizzle the balsamic glaze evenly over the tossed ingredients just before serving to add sweetness and tanginess, enhancing all the flavors without overpowering the natural freshness of the salad.
Notes
- Use chilled cucumbers and mozzarella for a refreshing taste.
- Substitute balsamic glaze with a simple balsamic vinegar reduction if preferred.
- Serve immediately to prevent cucumbers from releasing excess water and making the salad soggy.
- Optionally, add a sprinkle of salt and freshly cracked black pepper to enhance flavor.
Keywords: Cucumber Caprese Salad, No-cook salad, Fresh salad, Italian salad, Balsamic glaze salad
Find it online: https://famdishes.com/cucumber-caprese-salad-recipe/
