Cucumber Caprese Salad Recipe
Introduction
Cucumber Caprese Salad is a fresh and light twist on the classic Italian salad. Combining crisp cucumbers with juicy cherry tomatoes, creamy mozzarella, and fragrant basil, it’s perfect for a quick snack or side dish. A drizzle of balsamic glaze adds a delicious tangy sweetness.
Ingredients
- 2 large cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves
- Balsamic glaze, for drizzling
Instructions
- Step 1: In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, and halved mozzarella balls.
- Step 2: Gently toss in the fresh basil leaves to mix the flavors without bruising the basil.
- Step 3: Arrange the salad on a serving plate or keep in the bowl.
- Step 4: Drizzle balsamic glaze evenly over the top just before serving for a sweet and tangy finish.
Tips & Variations
- For an extra burst of flavor, add a pinch of salt and freshly cracked black pepper before serving.
- Swap mozzarella balls for fresh burrata if you want a creamier texture.
- Add toasted pine nuts or walnuts for a crunchy contrast.
- Use a flavored balsamic glaze, such as fig or raspberry, for a unique twist.
Storage
Store the salad in an airtight container in the refrigerator for up to 1 day. To keep the cucumbers crisp, add the balsamic glaze just before serving rather than mixing it in ahead of time. Leftovers are best eaten cold and fresh within the same day.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular balsamic vinegar instead of balsamic glaze?
Yes, you can substitute regular balsamic vinegar, but use less and drizzle carefully as it’s more liquid and less sweet than balsamic glaze.
Is it necessary to peel the cucumbers?
It’s optional. Leaving the skin on adds color and extra nutrients, but peeling can make the salad milder and easier to digest.
PrintCucumber Caprese Salad Recipe
A fresh and vibrant Cucumber Caprese Salad combining crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and fragrant basil, finished with a sweet and tangy balsamic glaze. This no-cook salad is perfect as a light appetizer or side dish, offering a delightful twist on the classic Caprese with a refreshing cucumber base.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 2 large cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), drained
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons balsamic glaze
Instructions
- Prepare Vegetables and Cheese: Slice the cucumbers into rounds and halve the cherry tomatoes. Drain the fresh mozzarella balls thoroughly to remove excess liquid, then tear the basil leaves into smaller pieces for better aroma distribution.
- Combine Ingredients: In a large mixing bowl, gently toss the cucumber slices, cherry tomato halves, mozzarella balls, and torn basil leaves together ensuring an even mix of colors and textures.
- Dress the Salad: Drizzle the balsamic glaze evenly over the tossed ingredients just before serving to add sweetness and tanginess, enhancing all the flavors without overpowering the natural freshness of the salad.
Notes
- Use chilled cucumbers and mozzarella for a refreshing taste.
- Substitute balsamic glaze with a simple balsamic vinegar reduction if preferred.
- Serve immediately to prevent cucumbers from releasing excess water and making the salad soggy.
- Optionally, add a sprinkle of salt and freshly cracked black pepper to enhance flavor.
Keywords: Cucumber Caprese Salad, No-cook salad, Fresh salad, Italian salad, Balsamic glaze salad
