Cuban Sliders Recipe

Introduction

Cuban sliders are a delicious twist on the classic Cuban sandwich, made small and perfect for gatherings or quick snacks. These mini sandwiches combine savory ham, pulled pork, Swiss cheese, and tangy pickles on soft Hawaiian rolls for a satisfying bite every time.

Ingredients

• 12 Hawaiian rolls
• 3 tablespoons mayonnaise
• 1 tablespoon yellow mustard
• 4 ounces sliced ham
• 4 ounces pulled pork
• 4 ounces Swiss cheese
• 12 dill pickle slices
• 1 tablespoon butter, melted
• 1/2 teaspoon garlic salt

Instructions

1. Step 1: Preheat your oven to 350˚F.
2. Step 2: Slice the Hawaiian rolls in half horizontally and place the bottom halves cut side up on a baking sheet with edges.
3. Step 3: Mix the mayonnaise and yellow mustard together, then spread this mixture evenly over the cut sides of the bottom rolls.
4. Step 4: Layer the ham, pulled pork, and Swiss cheese on top of the mayo-mustard spread, then add one dill pickle slice to each slider. Cover with the top halves of the rolls.
5. Step 5: Combine the melted butter with the garlic salt and brush this mixture over the tops of all the rolls.
6. Step 6: Cover the sliders with a sheet of aluminum foil to help with easy cleanup. Then place a second heavy baking sheet on top to press the sliders slightly.
7. Step 7: Bake in the preheated oven for 10 to 14 minutes, until the sliders are warmed through. Remove from the oven, discard the foil and top baking sheet, then cut and serve warm. Enjoy!

Tips & Variations

• For extra flavor, add a thin layer of Dijon mustard or a dash of hot sauce to the mayo-mustard spread before assembling.
• Use leftover roasted pork if pulled pork is unavailable, or substitute ham with turkey for a different protein option.
• Toast the rolls lightly before assembling for added texture and flavor.
• For a vegetarian twist, replace meats with grilled vegetables and add extra cheese or a flavorful spread.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat wrapped in foil in a 350˚F oven for about 10 minutes to maintain softness and warmth. Avoid microwaving to prevent soggy bread.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Cuban sliders ahead of time?

Yes, you can prepare the sliders assembled and covered in the refrigerator a few hours before baking. Just add the butter topping before placing them in the oven.

What can I use instead of Hawaiian rolls?

Slider buns or soft dinner rolls can be used as a substitute, but Hawaiian rolls provide a signature sweetness and softness that complements the savory fillings well.

Cuban Sliders Recipe

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★★★★★

4.8 from 85 reviews

These Cuban Sliders are a delicious mini sandwich recipe featuring Hawaiian rolls filled with layers of ham, pulled pork, Swiss cheese, and pickles, topped with a buttery garlic glaze and baked until warm and melty. Perfect for parties, game days, or an easy flavorful meal.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 12 sliders 1x
• Category: Sandwiches
• Method: Baking
• Cuisine: Cuban

Ingredients

Scale 1x2x3x

Slider Sandwiches

• 12 Hawaiian rolls
• 3 tablespoons mayonnaise
• 1 tablespoon yellow mustard
• 4 ounces sliced ham
• 4 ounces pulled pork
• 4 ounces Swiss cheese
• 12 dill pickle slices

Butter Glaze

• 1 tablespoon butter (melted)
• 1/2 teaspoon garlic salt

Instructions

1. Preheat Oven: Preheat your oven to 350˚F (175˚C) to prepare for baking the sliders.
2. Prepare Rolls: Slice the Hawaiian rolls horizontally, separating the tops from the bottoms. Place the bottoms cut side up on a baking sheet with edges to keep them contained.
3. Spread Sauce: Combine the mayonnaise and yellow mustard in a small bowl, then spread this mixture evenly over the cut side of the rolls.
4. Assemble Sliders: Layer the sliced ham evenly over the mayo-mustard spread, then add the pulled pork. Top with slices of Swiss cheese and place one dill pickle slice on each slider. Finally, place the tops back on the rolls.
5. Butter Glaze: Melt the butter in a small bowl, stir in the garlic salt, and brush this flavorful butter mixture over the tops of the rolls to add moisture and a savory crust while baking.
6. Prepare for Baking: Cover the sliders with a sheet of aluminum foil to catch any drips and make cleanup easier. Then, place a second heavy baking sheet on top of the foil-covered sliders to press them slightly as they bake.
7. Bake: Bake the sliders in the preheated oven for 10-14 minutes until heated through, the cheese starts to melt, and the tops are lightly golden.
8. Serve: Remove the top baking sheet and aluminum foil carefully. Cut the sliders apart using a sharp knife and serve warm. Enjoy your delicious Cuban sliders!

Notes

• For extra authenticity, use Cuban bread rolls if available instead of Hawaiian rolls.
• You can substitute pulled pork with roasted pork shoulder or leftover roast pork.
• To make it spicier, add some sliced jalapeños or a sprinkle of cayenne pepper to the mayo-mustard spread.
• The baking sheet placed on top helps to press the sandwiches, giving them a panini-like texture.
• These sliders can be assembled in advance and baked just before serving.

Keywords: Cuban sliders, Hawaiian rolls, pulled pork sliders, ham and cheese sliders, party food, easy snacks