Cuban Casserole Recipe

Introduction

Cuban Casserole is a comforting, cheesy dish packed with savory pulled pork and ham. This quick and easy casserole brings together creamy mustard sauce and tangy pickles for a delicious twist on classic flavors.

Ingredients

• 4 cups prepared pulled pork (not with sauce or carnitas)
• 8 ounces sliced ham (cut into small pieces)
• 2 cups shredded Swiss cheese (shredded yourself for better melting)
• 1 cup whipping cream
• 4 ounces cream cheese (softened)
• ¼ cup yellow mustard
• 1 cup sliced dill pickles
• Additional pickles for garnish

Instructions

1. Step 1: Preheat the oven to 375°F.
2. Step 2: In a large oven-safe skillet over medium heat, combine whipping cream, cream cheese, and yellow mustard. Stir and heat until the cream cheese melts and forms a smooth sauce.
3. Step 3: Add the pulled pork, diced ham, half of the sliced pickles, and half of the shredded Swiss cheese to the skillet.
4. Step 4: Stir everything together until well combined.
5. Step 5: Top the mixture with the remaining Swiss cheese and sliced pickles.
6. Step 6: Increase the oven temperature to 400°F and bake the casserole for 20 minutes, or until bubbly and the cheese is melted.
7. Step 7: Remove from the oven and garnish with additional pickles if desired. Serve warm.

Tips & Variations

• For best melting, shred Swiss cheese yourself rather than using pre-shredded cheese.
• You can substitute yellow mustard with Dijon mustard for a slightly different flavor.
• Use a cast iron skillet or any oven-safe dish to cook and bake the casserole.
• Add a sprinkle of crushed red pepper flakes for a bit of heat.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until heated through to keep the cheese melty and sauce creamy. Avoid microwaving to retain the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the baking step and refrigerate it. When ready to serve, bake as directed, adding a few extra minutes if baking from cold.

What can I use instead of pulled pork?

If you don’t have pulled pork, shredded rotisserie chicken or leftover roasted pork work well as substitutes in this casserole.

Cuban Casserole Recipe

Print Recipe

★★★★★

4.6 from 116 reviews

This Cuban Casserole combines savory pulled pork, smoky ham, and melted Swiss cheese in a creamy mustard sauce, baked to bubbly perfection. It’s a comforting and flavorful dish perfect for a quick family dinner or a casual gathering.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: Cuban

Ingredients

Scale 1x2x3x

Meat

• 4 cups prepared pulled pork (not with sauce or carnitas)
• 8 ounces sliced ham (cut into small pieces)

Dairy & Sauces

• 2 cups shredded Swiss cheese (shredded yourself for better melting)
• 1 cup whipping cream
• 4 ounces cream cheese (softened)
• ¼ cup yellow mustard

Additional Ingredients

• 1 cup sliced dill pickles
• Additional pickles for garnish

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
2. Prepare Sauce: In a large oven-safe skillet over medium heat, combine the whipping cream, softened cream cheese, and yellow mustard. Stir continuously until the cream cheese melts and a smooth sauce forms.
3. Add Meats and Pickles: Stir in the pulled pork, diced ham, half of the sliced dill pickles, and half of the shredded Swiss cheese into the sauce, mixing well to combine all ingredients evenly.
4. Combine Ingredients: Ensure the mixture is well incorporated and heated through on the stove.
5. Top with Cheese and Pickles: Sprinkle the remaining Swiss cheese and remaining sliced pickles evenly on top of the mixture in the skillet for a flavorful topping.
6. Bake: Place the skillet in the oven and bake at 400°F (205°C) for 20 minutes or until the casserole is bubbly and the cheese is fully melted and slightly golden.
7. Garnish and Serve: Remove the casserole from the oven and garnish with additional pickles if desired before serving.

Notes

• Shredding your own Swiss cheese helps it melt better and improves the texture.
• Use a large oven-safe skillet like a 12-inch cast iron pan to avoid transferring before baking.
• Adjust the amount of pickles according to your taste preference for tanginess.
• Ensure pulled pork does not have sauce or carnitas seasoning to maintain balanced flavors.
• Serving warm is best, and leftovers can be refrigerated and reheated.

Keywords: Cuban casserole, pulled pork casserole, baked casserole, cheesy casserole, pork and ham bake