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Crunchy Chicken Taco Fingers Recipe

4.9 from 67 reviews

Crunchy Chicken Taco Fingers are a delicious and easy-to-make snack or meal option featuring tender chicken strips coated in a flavorful taco seasoning and crispy breadcrumbs, then baked to golden perfection. Perfect for serving with your favorite dips or as a finger food at parties.

Ingredients

Scale

For the Chicken Fingers

  • 1 lb chicken strips
  • 1 cup breadcrumbs
  • 2 tablespoons taco seasoning

Instructions

  1. Prepare the Coating: In a shallow bowl, mix the breadcrumbs and taco seasoning together until well combined to ensure the chicken will be evenly coated with the flavorful mixture.
  2. Coat the Chicken: Take each chicken strip and thoroughly coat it with the breadcrumb and seasoning mixture, pressing gently to make sure the crumbs stick well to the chicken.
  3. Bake the Chicken Fingers: Preheat the oven to 400°F (200°C). Arrange the coated chicken strips on a parchment-lined baking sheet in a single layer. Bake for 15-20 minutes, turning halfway through, until the chicken is cooked through and the coating is golden and crispy.

Notes

  • Use freshly ground taco seasoning for the best flavor.
  • For extra crispiness, lightly spray the coated chicken with cooking spray before baking.
  • Make sure not to overcrowd the baking sheet to allow even baking and crisping.
  • Serve with salsa, guacamole, or sour cream for dipping.
  • Check the internal temperature of the chicken to ensure it reaches 165°F (74°C) for safety.

Keywords: chicken fingers, taco seasoning, crispy chicken, baked chicken, appetizer, snack