Crockpot Steak Bites Recipe
Introduction
Crockpot Steak Bites are a simple and delicious way to enjoy tender, flavorful steak without the hassle of stovetop cooking. With just a few ingredients and the magic of slow cooking, this dish is perfect for busy weeknights or relaxed weekends.
Ingredients
- 1 pound steak, cut into bite-sized pieces
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon seasoning (such as salt, pepper, and your favorite steak seasoning blend)
Instructions
- Step 1: Place the steak bites in the crockpot and sprinkle evenly with the seasoning.
- Step 2: Add the butter and minced garlic over the steak pieces.
- Step 3: Cover and cook on low for 4-6 hours, or until the steak is tender and flavorful.
- Step 4: Stir gently before serving to coat the steak bites with the buttery garlic sauce.
Tips & Variations
- For extra flavor, add a splash of Worcestershire sauce or a pinch of crushed red pepper flakes before cooking.
- Use sirloin or ribeye for tender and juicy steak bites.
- If you prefer, cook on high for 2-3 hours, but check often to avoid overcooking.
Storage
Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave to preserve tenderness. Avoid overheating to keep the steak juicy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen steak for this recipe?
It’s best to use thawed steak for even cooking and to prevent excess liquid in the crockpot. If using frozen, thaw overnight in the refrigerator first.
How do I prevent the steak from drying out?
Slow cooking at a low temperature helps keep the steak tender. Make sure to add butter and garlic, which add moisture and flavor, and try not to lift the lid during cooking.
PrintCrockpot Steak Bites Recipe
This Crockpot Steak Bites recipe delivers tender, flavorful pieces of steak slow-cooked to perfection with butter, garlic, and seasoning. It’s a simple and hands-off method for enjoying juicy steak bites without grilling or pan-frying, perfect for a delicious and fuss-free meal.
- Prep Time: 10 minutes
- Cook Time: 3 to 4 hours
- Total Time: 3 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Steak Bites
- 1.5 pounds steak (sirloin or ribeye), cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
Instructions
- Prepare the Steak: Cut the steak into bite-sized pieces ensuring uniform size for even cooking. Season the pieces with salt, black pepper, smoked paprika, and onion powder. Mix well to coat the meat evenly.
- Set Up the Crockpot: Place the seasoned steak bites in the slow cooker. Add the minced garlic and distribute the butter over the steak pieces for rich flavor and moisture during cooking.
- Cook the Steak: Cover the crockpot and cook on low for 3 to 4 hours, or until the steak bites are tender and cooked to your desired doneness. Stir halfway through cooking to ensure flavors meld evenly.
- Finish and Serve: Once the steak bites are done, give them a gentle stir, then serve hot. The steak will be juicy, tender, and infused with buttery garlic flavor, perfect as an appetizer or main dish.
Notes
- You can use different cuts of steak such as sirloin or ribeye based on preference and budget.
- For a more intense garlic flavor, add extra minced garlic or garlic powder.
- Cooking times may vary depending on your slow cooker model; check for tenderness at around 3 hours.
- Serve with dipping sauces like chimichurri or a creamy horseradish sauce for added zest.
- Leftover steak bites can be refrigerated up to 3 days or frozen for longer storage.
Keywords: crockpot steak bites, slow cooker steak, tender steak bites, garlic butter steak, easy steak recipe
