Crockpot Parmesan Garlic Chicken Recipe
Introduction
This Crockpot Parmesan Garlic Chicken is a simple yet flavorful dish that melts in your mouth. With tender chicken infused with rich garlic and parmesan, it’s perfect for an easy weeknight dinner. Just set it and forget it in the crockpot for hands-off cooking.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 4 tablespoons unsalted butter
Instructions
- Step 1: Place the chicken breasts in the crockpot in a single layer.
- Step 2: Sprinkle the minced garlic and grated parmesan cheese evenly over the chicken.
- Step 3: Dot the chicken with pieces of butter.
- Step 4: Cover and cook on low for 4–6 hours, or until the chicken is tender and cooked through.
- Step 5: Serve the chicken over cooked pasta or rice, spooning the garlic parmesan sauce from the crockpot on top.
Tips & Variations
- For extra flavor, add dried Italian herbs or fresh basil before cooking.
- Use chicken thighs instead of breasts for a juicier result.
- To thicken the sauce, remove the chicken and simmer the liquid on the stovetop with a teaspoon of cornstarch mixed with water.
Storage
Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through, adding a splash of water or broth if the sauce has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze the cooked chicken?
Yes, you can freeze the cooked chicken with the sauce in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Can I cook this on high in the crockpot?
Yes, you can cook on high for 2–3 hours, but check the chicken early to avoid overcooking and drying it out.
PrintCrockpot Parmesan Garlic Chicken Recipe
This Crockpot Parmesan Garlic Chicken is a comforting and flavorful slow-cooked dish featuring tender chicken infused with rich garlic and Parmesan cheese, perfect for an effortless weeknight dinner served over pasta or rice.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Garlic Parmesan Sauce
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 4 tablespoons unsalted butter
- Salt and black pepper to taste
Instructions
- Prepare the Ingredients: Mince the garlic cloves finely to release their flavor, and grate the Parmesan cheese if not pre-grated. Trim any excess fat from the chicken breasts.
- Combine Garlic and Butter: In a small bowl, mix the minced garlic with softened butter, ensuring the garlic is evenly distributed to form a flavorful base for the sauce.
- Assemble in Crockpot: Place the chicken breasts evenly at the bottom of the crockpot. Spread the garlic-butter mixture over each piece of chicken, then sprinkle the grated Parmesan cheese evenly on top. Season with salt and freshly ground black pepper to your taste.
- Cook Until Tender: Cover the crockpot with the lid and cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the chicken is thoroughly cooked and tender.
- Serve: Once cooked, gently remove the chicken breasts from the crockpot and serve warm over your choice of cooked pasta or rice, spooning any melted garlic-Parmesan sauce from the crockpot over the top for extra flavor.
Notes
- For extra flavor, you can add fresh herbs like parsley or basil before serving.
- Using fresh garlic instead of garlic powder enhances the aroma and taste.
- To keep the chicken moist, avoid opening the crockpot frequently during cooking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
Keywords: Crockpot chicken, Parmesan garlic chicken, slow cooker recipes, easy chicken dinner, comfort food
