Crockpot French Dip Sandwiches Recipe
These Crockpot French Dip Sandwiches are a delicious and easy-to-make meal featuring tender shredded chuck roast slow-cooked with onion soup mix, garlic, and thyme. Served on buttery toasted hoagie rolls with melted provolone cheese and savory au jus dipping sauce, these sandwiches bring restaurant-quality flavors to your home with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6-10 hours
- Total Time: 6 hours 15 minutes to 10 hours 15 minutes
- Yield: 8 sandwiches 1x
- Category: Sandwiches
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meat & Seasoning
- 3 pound chuck roast (2.5–3.5 pounds will work)
- 2 tablespoons onion soup mix (1 envelope)
- 3 garlic cloves (minced or pressed)
- 1/4 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- 10.5 ounces condensed French onion soup (1 can)
For Serving
- 4 tablespoons butter (divided)
- 8 small (4 inch) hoagie rolls or 4 large (6–8 inch) rolls
- 4 ounces provolone cheese (sliced, optional)
Instructions
- Season the Roast: Place the chuck roast in the bottom of the slow cooker. Season all sides with the onion soup mix, minced garlic, and dried thyme to infuse the meat with rich flavor.
- Add Liquids and Butter: Pour the Worcestershire sauce and condensed French onion soup over the top of the roast. Cut one tablespoon of butter into two pats and place them on top of the meat to add richness. Cover the slow cooker with its lid.
- Cook the Roast: Cook the roast on high for 6-8 hours or on low for 8-10 hours, allowing the meat to become tender enough to shred easily.
- Shred the Meat: Carefully remove the roast from the slow cooker. Shred the beef using forks, discarding any excess fat or connective tissue for a clean, lean filling.
- Prepare the Au Jus: Drain the fat from the cooking juices left in the slow cooker and transfer the flavorful liquid to a bowl or bowls for dipping the sandwiches.
- Toast the Rolls: Melt the remaining 3 tablespoons of butter. Cut each roll in half and brush the cut sides with melted butter. Arrange rolls cut side up on a baking sheet and broil for 2-4 minutes until the edges are golden and toasted.
- Assemble the Sandwiches: Layer the shredded beef onto the toasted rolls, top with sliced provolone cheese if desired, and serve alongside a bowl of the au jus dipping sauce to enjoy classic French dip flavor.
Notes
- Cooking times may vary depending on the size of your roast and slow cooker brand; adjust accordingly.
- For a lower fat version, skim additional fat from the juices before serving the au jus.
- Substitute mozzarella or Swiss cheese if provolone is unavailable.
- To make the sandwiches ahead, prepare everything except toasting the rolls; toast them just before serving.
- Serve with a side of pickles or chips for a complete meal.
Keywords: Crockpot French Dip Sandwiches, Slow Cooker French Dip, Shredded Roast Beef Sandwich, Easy Crockpot Meal, French Dip with Au Jus
Find it online: https://famdishes.com/crockpot-french-dip-sandwiches-recipe/
