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Crockpot Chicken Parmesan Soup Recipe

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★★★★★

4.7 from 83 reviews

This comforting Crockpot Chicken Parmesan Soup combines tender chicken, rich tomatoes, savory Parmesan cheese, and hearty pasta into a delicious, warming meal. Perfect for easy weeknight dinners, this slow-cooked soup melds classic Italian flavors in a creamy broth that will satisfy your craving for Chicken Parmesan in soup form.

Ingredients

Scale

Soup Ingredients

  • 2 boneless, skinless chicken breasts (about 1 lb)
  • 1 (28-ounce) can crushed tomatoes
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded Parmesan cheese
  • 1 cup uncooked pasta (such as small shells or orzo)
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil

Instructions

  1. Prepare Ingredients: Mince the garlic and measure out the herbs. Rinse the chicken breasts and pat dry.
  2. Add to Crockpot: Place the chicken breasts into the crockpot along with the crushed tomatoes, chicken broth, minced garlic, dried basil, dried oregano, olive oil, salt, and pepper. Stir gently to combine.
  3. Cook the Soup: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
  4. Shred Chicken: Remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the soup.
  5. Add Pasta and Cream: Stir in the pasta and heavy cream. Cover and continue cooking on high for 15-20 minutes until the pasta is tender.
  6. Finish with Parmesan: Stir in the shredded Parmesan cheese until melted and incorporated, adjusting seasoning with salt and pepper if needed.
  7. Serve Hot: Ladle the soup into bowls and optionally garnish with fresh basil or additional Parmesan before serving.

Notes

  • You can substitute chicken thighs for a juicier texture.
  • Use gluten-free pasta to make this recipe gluten-free.
  • The soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
  • For a lighter version, use half-and-half or milk instead of heavy cream.
  • Add crushed red pepper flakes for a spicy kick.

Keywords: chicken parmesan soup, crockpot soup, slow cooker chicken soup, Italian soup, comfort food, creamy chicken soup

Find it online: https://famdishes.com/crockpot-chicken-parmesan-soup-recipe/