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Crockpot Candy Recipe

4.6 from 80 reviews

Crockpot Candy is a simple and delicious sweet treat made by melting chocolate, peanuts, and almond bark together in a slow cooker. This easy no-fuss recipe results in a rich, nutty candy that’s perfect for snacking or gifting during the holidays.

Ingredients

Scale

Ingredients

  • 2 cups chocolate chips
  • 1 cup peanuts
  • 8 oz almond bark

Instructions

  1. Prepare Slow Cooker: Set your slow cooker to low heat. This gentle warming avoids burning the chocolate and almond bark.
  2. Melt Ingredients: Add the chocolate chips, peanuts, and almond bark into the slow cooker. Stir continuously until the mixture is completely melted and smooth.
  3. Form Candies: Line a baking sheet with parchment paper. Spoon the melted mixture onto the parchment in small mounds or desired shapes.
  4. Cool and Set: Allow the candy to cool at room temperature or place it in the refrigerator until firm, about 1 to 2 hours.
  5. Serve: Once set, remove the candy from the parchment and enjoy your homemade crockpot candy.

Notes

  • Use a slow cooker with a ceramic insert for even heat distribution.
  • Stir continuously to prevent burning and ensure a smooth texture.
  • Store candy in an airtight container at room temperature for up to a week.
  • Feel free to substitute peanuts with other nuts like walnuts or cashews according to preference.

Keywords: crockpot candy, slow cooker candy, chocolate peanut candy, easy candy recipe, almond bark candy