Crockpot Candy Recipe
Introduction
Crockpot Candy is a simple, sweet treat that you can easily make using your slow cooker. With just a few ingredients, you’ll have a deliciously crunchy chocolate and peanut snack perfect for sharing or enjoying anytime.
Ingredients
- 2 cups chocolate chips or chopped chocolate
- 1 cup roasted peanuts
- 1 cup almond bark, chopped
Instructions
- Step 1: Place the chocolate, almond bark, and peanuts in the slow cooker.
- Step 2: Set the slow cooker to low and melt the mixture, stirring occasionally until smooth and fully combined.
- Step 3: Line a baking sheet with parchment paper and spoon the melted mixture onto the paper in small clusters or spread evenly.
- Step 4: Allow the candy to cool completely at room temperature until firm.
Tips & Variations
- Use salted peanuts for a sweet and salty flavor balance.
- Try adding a pinch of sea salt or a splash of vanilla extract to enhance the taste.
- Substitute almond bark with white chocolate for a different flavor profile.
Storage
Store Crockpot Candy in an airtight container at room temperature for up to one week. If your home is warm, keep it in the refrigerator to prevent melting. To enjoy, let the candy sit at room temperature for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nuts instead of peanuts?
Yes, you can substitute peanuts with almonds, cashews, or pecans depending on your preference.
Do I need to line the baking sheet with something?
Yes, lining the baking sheet with parchment paper prevents the candy from sticking and makes cleanup easier.
PrintCrockpot Candy Recipe
Crockpot Candy is a simple and delicious sweet treat made by melting chocolate, peanuts, and almond bark together in a slow cooker. This easy no-fuss recipe results in a rich, nutty candy that’s perfect for snacking or gifting during the holidays.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 20 pieces 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 2 cups chocolate chips
- 1 cup peanuts
- 8 oz almond bark
Instructions
- Prepare Slow Cooker: Set your slow cooker to low heat. This gentle warming avoids burning the chocolate and almond bark.
- Melt Ingredients: Add the chocolate chips, peanuts, and almond bark into the slow cooker. Stir continuously until the mixture is completely melted and smooth.
- Form Candies: Line a baking sheet with parchment paper. Spoon the melted mixture onto the parchment in small mounds or desired shapes.
- Cool and Set: Allow the candy to cool at room temperature or place it in the refrigerator until firm, about 1 to 2 hours.
- Serve: Once set, remove the candy from the parchment and enjoy your homemade crockpot candy.
Notes
- Use a slow cooker with a ceramic insert for even heat distribution.
- Stir continuously to prevent burning and ensure a smooth texture.
- Store candy in an airtight container at room temperature for up to a week.
- Feel free to substitute peanuts with other nuts like walnuts or cashews according to preference.
Keywords: crockpot candy, slow cooker candy, chocolate peanut candy, easy candy recipe, almond bark candy
