Crock Pot Mexican Casserole Recipe
Introduction
This Crock Pot Mexican Casserole is a simple and flavorful dish perfect for busy weeknights. With minimal prep and just a few ingredients, you can enjoy a warm, comforting meal packed with classic Mexican flavors.
Ingredients
- 1 pound ground beef
- 1 can beans (drained and rinsed)
- 1 cup corn
- 1 can diced tomatoes
- 1 ½ cups shredded cheese
Instructions
- Step 1: Add the ground beef, beans, corn, and diced tomatoes to the slow cooker. Stir to combine.
- Step 2: Cover and cook on low for 4–6 hours or until heated through and the beef is cooked.
- Step 3: Sprinkle shredded cheese on top during the last 10 minutes of cooking to melt.
- Step 4: Serve warm, garnished with your favorite toppings like sour cream or chopped cilantro if desired.
Tips & Variations
- For added flavor, brown the ground beef in a skillet before adding it to the slow cooker.
- Use black beans or pinto beans based on your preference.
- Add a diced onion or bell peppers for extra texture and taste.
- Substitute shredded cheddar with pepper jack cheese for a spicier option.
Storage
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. This casserole can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey works well and is a leaner alternative. Just cook it thoroughly in the slow cooker.
Do I need to thaw frozen corn before adding?
No need to thaw frozen corn; you can add it directly to the slow cooker along with the other ingredients.
PrintCrock Pot Mexican Casserole Recipe
This Crock Pot Mexican Casserole is an easy and hearty one-pot meal featuring seasoned ground beef, beans, corn, tomatoes, and melted cheese. Perfect for busy weeknights, this slow cooker recipe requires minimal prep and delivers comforting flavors with a Mexican twist.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Meat
- 1 lb ground beef
Vegetables & Beans
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 can (15 oz) beans, drained and rinsed (black beans or pinto beans recommended)
- 1 can (14.5 oz) diced tomatoes, undrained
Dairy
- 1 cup shredded cheese (cheddar or Mexican blend)
Instructions
- Prepare Ingredients: Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat if desired to reduce greasiness.
- Add to Slow Cooker: Transfer the cooked ground beef to the crock pot. Add corn, drained beans, and diced tomatoes with their juices.
- Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours until the mixture is heated through and flavors meld.
- Add Cheese: About 15 minutes before serving, sprinkle shredded cheese on top, cover, and let it melt.
- Serve: Once the cheese is melted and bubbly, spoon the casserole into bowls and enjoy with optional toppings like sour cream, avocado, or cilantro.
Notes
- If you prefer, you can skip browning the beef and add raw ground beef directly to the crock pot, but browning enhances flavor.
- Feel free to customize with additional spices like cumin, chili powder, or garlic powder for extra flavor.
- This casserole can be served over rice or with tortilla chips for added texture.
- Leftovers store well in the refrigerator for up to 3 days.
- Optional toppings such as jalapeños, sliced olives, or green onions can add freshness and heat.
Keywords: Crock Pot, Mexican Casserole, Slow Cooker, Ground Beef, Beans, Easy Dinner, One-Pot Meal
