Crock-Pot American Goulash Recipe
This Crock-Pot American Goulash is a comforting and hearty one-pot meal combining ground beef, macaroni, and rich tomato flavors. Perfect for a busy day, this slow cooker recipe allows you to set it and forget it until the pasta is tender and the flavors meld together beautifully.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours (slow cooker on low)
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meat
- 1 lb ground beef
Pasta
- 2 cups elbow macaroni
Vegetables & Sauce
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, chopped
Seasoning
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon. Drain any excess fat.
- Prepare Slow Cooker: Transfer the browned ground beef to the crock-pot.
- Add Remaining Ingredients: Add macaroni, tomato sauce, diced tomatoes, chopped onion, garlic powder, oregano, basil, salt, and pepper to the slow cooker. Stir to combine evenly.
- Cook: Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the macaroni is tender and flavors are well blended.
- Serve: Give the goulash a good stir before serving. Adjust seasoning if needed and enjoy warm.
Notes
- You can substitute ground turkey or chicken for a leaner protein option.
- Stir occasionally if possible to prevent macaroni from sticking to the bottom.
- For a cheesier version, add shredded cheese on top during the last 15 minutes of cooking.
- Leftovers can be stored in the refrigerator for up to 3 days.
Keywords: Crock-Pot Goulash, Slow Cooker Dinner, American Goulash, One-Pot Meal, Easy Dinner
Find it online: https://famdishes.com/crock-pot-american-goulash-recipe/
