Crock-Pot American Goulash Recipe

Introduction

Crock-Pot American Goulash is a comforting, hearty dish that combines tender ground beef, pasta, and rich tomato flavors. Perfect for busy days, this slow-cooker recipe lets you set it and forget it, resulting in a warm, satisfying meal with minimal effort.

Ingredients

• 1 pound ground beef
• 2 cups elbow macaroni
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, diced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups water or beef broth

Instructions

1. Step 1: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat.
2. Step 2: Transfer the browned beef to your slow cooker. Add the diced onion, tomato sauce, diced tomatoes, Italian seasoning, salt, pepper, water (or broth), and uncooked macaroni.
3. Step 3: Stir everything together to combine evenly.
4. Step 4: Cover and cook on low for 4 to 6 hours or until the macaroni is tender and the flavors have melded.
5. Step 5: Taste and adjust seasoning if needed before serving.

Tips & Variations

• Use beef broth instead of water for richer flavor.
• Add bell peppers or mushrooms for extra veggies.
• For a cheesy twist, stir in shredded cheddar before serving.
• Use ground turkey or chicken as a lighter alternative.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if the pasta has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, you can substitute elbow macaroni with small pasta like shells, rotini, or penne. Adjust cooking time as needed to avoid overcooking.

Can I freeze American Goulash?

Yes, you can freeze it for up to 2 months. Allow it to cool completely, then store in a freezer-safe container. Thaw overnight in the refrigerator before reheating.

Crock-Pot American Goulash Recipe

Print Recipe

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4.5 from 89 reviews

This Crock-Pot American Goulash is a comforting and hearty one-pot meal combining ground beef, macaroni, and rich tomato flavors. Perfect for a busy day, this slow cooker recipe allows you to set it and forget it until the pasta is tender and the flavors meld together beautifully.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 4 to 6 hours (slow cooker on low)
• Total Time: 4 hours 15 minutes to 6 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 1 lb ground beef

Pasta

• 2 cups elbow macaroni

Vegetables & Sauce

• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, chopped

Seasoning

• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Instructions

1. Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon. Drain any excess fat.
2. Prepare Slow Cooker: Transfer the browned ground beef to the crock-pot.
3. Add Remaining Ingredients: Add macaroni, tomato sauce, diced tomatoes, chopped onion, garlic powder, oregano, basil, salt, and pepper to the slow cooker. Stir to combine evenly.
4. Cook: Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the macaroni is tender and flavors are well blended.
5. Serve: Give the goulash a good stir before serving. Adjust seasoning if needed and enjoy warm.

Notes

• You can substitute ground turkey or chicken for a leaner protein option.
• Stir occasionally if possible to prevent macaroni from sticking to the bottom.
• For a cheesier version, add shredded cheese on top during the last 15 minutes of cooking.
• Leftovers can be stored in the refrigerator for up to 3 days.

Keywords: Crock-Pot Goulash, Slow Cooker Dinner, American Goulash, One-Pot Meal, Easy Dinner