Crispy Zucchini Garlic Bites Recipe
Crispy Zucchini Garlic Bites are a delightful and easy-to-make appetizer that combines tender zucchini with a savory garlic breadcrumb and parmesan crust. Perfectly golden and crunchy, these bites are a healthy and flavorful snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes (baking) or 12 minutes (air frying)
- Total Time: 25 minutes
- Yield: 4 servings (about 20 bites) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 medium zucchinis, sliced into 1/2 inch rounds
- 3 cloves garlic, minced
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs (optional)
- 2 tablespoons olive oil
Instructions
- Prepare the Zucchini: Wash and slice the zucchinis into 1/2 inch thick rounds. Pat them dry with paper towels to remove excess moisture so the coating adheres well.
- Make the Coating Mixture: In a bowl, combine the breadcrumbs, grated parmesan, minced garlic, salt, pepper, and dried Italian herbs if using. Mix well to evenly distribute the flavors.
- Coat the Zucchini: Lightly brush or toss the zucchini slices with olive oil. Then, press each slice into the breadcrumb mixture, ensuring both sides are thoroughly coated.
- Cooking Options:
- Baking: Preheat your oven to 425°F (220°C). Place the coated zucchini slices on a baking sheet lined with parchment paper or a lightly greased wire rack. Bake for 15-20 minutes, flipping once halfway through, until golden brown and crispy.
- Air Frying: Preheat your air fryer to 400°F (200°C). Arrange the zucchini slices in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket or flipping slices halfway through, until they are crisp and golden.
- Serve: Remove the zucchini bites from the oven or air fryer and let them cool slightly. Serve warm as an appetizer or a side dish with your favorite dipping sauce.
Notes
- For extra flavor, add a pinch of red pepper flakes to the breadcrumb mixture.
- Ensure zucchini slices are dry to get a crispier coating.
- Use panko breadcrumbs for a lighter, crunchier texture.
- These bites can be stored in the refrigerator for up to 2 days and reheated in the oven or air fryer to retain crispness.
Keywords: zucchini bites, garlic zucchini, crispy zucchini appetizers, baked zucchini bites, air fryer zucchini, parmesan zucchini, vegetarian snack
Find it online: https://famdishes.com/crispy-zucchini-garlic-bites-recipe/
