Crispy Zucchini Garlic Bites Recipe

Introduction

Crispy Zucchini Garlic Bites are a delicious and easy appetizer or snack. These golden, flavorful bites combine tender zucchini with a savory garlic coating for a perfect crunchy treat.

Ingredients

• 2 medium zucchinis, sliced into rounds
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) or set your air fryer to 400°F (200°C).
2. Step 2: In a bowl, combine the breadcrumbs, grated Parmesan, and minced garlic.
3. Step 3: Lightly season the zucchini slices with salt and pepper, then coat each slice evenly with the breadcrumb mixture.
4. Step 4: Arrange the coated zucchini on a baking sheet lined with parchment paper or in the air fryer basket in a single layer.
5. Step 5: Bake in the oven for 15–20 minutes or air fry for 10–12 minutes, until golden and crispy.
6. Step 6: Remove from heat and let cool slightly before serving.

Tips & Variations

• For extra crispiness, lightly spray the coated zucchini with cooking oil before baking or air frying.
• Try adding herbs like dried oregano or basil to the breadcrumb mixture for added flavor.
• Use gluten-free breadcrumbs to make this recipe suitable for gluten sensitivities.

Storage

Store leftover zucchini bites in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven or air fryer at 350°F (175°C) for 5–7 minutes to restore crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh garlic instead of garlic powder?

Yes, fresh minced garlic provides a stronger flavor. Just mix it with the breadcrumbs before coating the zucchini.

Can I prepare these bites in advance?

You can coat the zucchini slices with the breadcrumb mixture ahead of time and refrigerate for a few hours before baking or air frying to save time.

Crispy Zucchini Garlic Bites Recipe

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★★★★★

4.9 from 70 reviews

Crispy Zucchini Garlic Bites are a delightful and easy-to-make appetizer that combines tender zucchini with a savory garlic breadcrumb and parmesan crust. Perfectly golden and crunchy, these bites are a healthy and flavorful snack or side dish.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 15 minutes (baking) or 12 minutes (air frying)
• Total Time: 25 minutes
• Yield: 4 servings (about 20 bites) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Ingredients

• 2 medium zucchinis, sliced into 1/2 inch rounds
• 3 cloves garlic, minced
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 1/2 cup grated parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried Italian herbs (optional)
• 2 tablespoons olive oil

Instructions

1. Prepare the Zucchini: Wash and slice the zucchinis into 1/2 inch thick rounds. Pat them dry with paper towels to remove excess moisture so the coating adheres well.
2. Make the Coating Mixture: In a bowl, combine the breadcrumbs, grated parmesan, minced garlic, salt, pepper, and dried Italian herbs if using. Mix well to evenly distribute the flavors.
3. Coat the Zucchini: Lightly brush or toss the zucchini slices with olive oil. Then, press each slice into the breadcrumb mixture, ensuring both sides are thoroughly coated.
4. Cooking Options:
   • Baking: Preheat your oven to 425°F (220°C). Place the coated zucchini slices on a baking sheet lined with parchment paper or a lightly greased wire rack. Bake for 15-20 minutes, flipping once halfway through, until golden brown and crispy.
   • Air Frying: Preheat your air fryer to 400°F (200°C). Arrange the zucchini slices in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket or flipping slices halfway through, until they are crisp and golden.
5. Serve: Remove the zucchini bites from the oven or air fryer and let them cool slightly. Serve warm as an appetizer or a side dish with your favorite dipping sauce.

Notes

• For extra flavor, add a pinch of red pepper flakes to the breadcrumb mixture.
• Ensure zucchini slices are dry to get a crispier coating.
• Use panko breadcrumbs for a lighter, crunchier texture.
• These bites can be stored in the refrigerator for up to 2 days and reheated in the oven or air fryer to retain crispness.

Keywords: zucchini bites, garlic zucchini, crispy zucchini appetizers, baked zucchini bites, air fryer zucchini, parmesan zucchini, vegetarian snack